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(PM<\/jats:styled-content>4) and B<\/jats:styled-content>acillus<\/jats:italic> sp. (AQ<\/jats:styled-content>) from commercial probiotic products were investigated for probiotic potential in marron culture. Antibiotic susceptibility tests indicated PM<\/jats:styled-content>3 and PM<\/jats:styled-content>4 were susceptible to all nine antibiotics evaluated. A10, A12 and AQ<\/jats:styled-content> were resistant to class penicillins, whereas PM<\/jats:styled-content>1 was resistant to class penicillin and macrolides. All strains were non\u2010pathogenic for marron. Strong inhibition against V<\/jats:styled-content>ibrio mimicus<\/jats:italic> and V<\/jats:styled-content>ibrio cholerae<\/jats:italic> non\u201001 was exhibited by PM<\/jats:styled-content>4 and PM<\/jats:styled-content>3. A10 inhibited V<\/jats:styled-content>.\u00a0mimicus<\/jats:italic> at 72\u00a0h of growth, but not V<\/jats:styled-content>.\u00a0cholerae<\/jats:italic> non\u201001, whereas A12 inhibited V<\/jats:styled-content>.\u00a0cholerae<\/jats:italic> non\u201001 but not V<\/jats:styled-content>.\u00a0mimicus<\/jats:italic>, and AQ<\/jats:styled-content> showed no inhibition activity. A wide range of enzymes were produced by A10 and AQ<\/jats:styled-content> using the API ZYM<\/jats:styled-content> test. Protease enzymes were produced by PM<\/jats:styled-content>3, PM<\/jats:styled-content>4, AQ<\/jats:styled-content> and PM<\/jats:styled-content>1. In order of effectiveness, the following bacteria have probiotic potential: B<\/jats:styled-content>.\u00a0subtilis<\/jats:italic> (PM<\/jats:styled-content>3), Bacillus<\/jats:italic> sp. (PM<\/jats:styled-content>4) and B<\/jats:styled-content>.\u00a0mycoides<\/jats:italic> (A10). Further study is required to determine the bacterium or any combination that gives a multibeneficial effect on marron.<\/jats:p>","DOI":"10.1111\/jfd.12257","type":"journal-article","created":{"date-parts":[[2014,6,10]],"date-time":"2014-06-10T10:49:22Z","timestamp":1402397362000},"page":"467-476","source":"Crossref","is-referenced-by-count":21,"title":["Isolation and screening of probiotic candidates from marron, C<\/scp>herax cainii<\/i> (A<\/scp>ustin, 2002) gastrointestinal tract (GIT<\/scp>) and commercial probiotic products for the use in marron culture"],"prefix":"10.1111","volume":"38","author":[{"given":"I","family":"Ambas","sequence":"first","affiliation":[{"name":"Sustainable Aquatic Resources and Biotechnology Department of Agriculture and Environment Curtin University Bentley WA Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N","family":"Buller","sequence":"additional","affiliation":[{"name":"Animal Health Laboratories Department of Agriculture 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