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Serendipitously, we monitored <jats:italic>Gyrodactylus cichlidarum<\/jats:italic> infecting farmed tilapia fry during this pulse warming event and recorded a drastic decline of parasite populations over the following days. We subsequently established that parasites incubated in\u00a0vitro at ca. 27\u00b0C survived up to 24\u2009h, while at ca. 30\u00b0C and 34\u00b0C, all worms died within 4\u20137\u2009h. Abnormal haptor structures were observed in parasites that developed and were born at a water temperature of 34\u00b0C. Under farming conditions, no unusual fish mortality was recorded, suggesting that pulse heat treatment may be an effective method to control <jats:italic>G. cichlidarum<\/jats:italic>, a recognised tilapia pathogen.<\/jats:p>","DOI":"10.1111\/jfd.14068","type":"journal-article","created":{"date-parts":[[2024,12,13]],"date-time":"2024-12-13T12:15:44Z","timestamp":1734092144000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["\u2018Pasteurised\u2019 Tilapia: Drastic Mortality of <i>Gyrodactylus cichlidarum<\/i> During the Spring 2024 Heat Wave"],"prefix":"10.1111","volume":"48","author":[{"given":"Julio Cesar","family":"Miranda\u2010Aguirre","sequence":"first","affiliation":[{"name":"Instituto de Ecolog\u00eda, A.C.  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