{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,11]],"date-time":"2026-06-11T16:02:11Z","timestamp":1781193731176,"version":"3.54.1"},"reference-count":41,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2025,12,16]],"date-time":"2025-12-16T00:00:00Z","timestamp":1765843200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2025,12,16]],"date-time":"2025-12-16T00:00:00Z","timestamp":1765843200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Fish Diseases"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Kudoa thyrsites<\/jats:italic>\n                    is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of\n                    <jats:italic>K. thyrsites<\/jats:italic>\n                    infection on the proximate composition and texture parameters of raw fillets from two South African economically important species: Cape hake (\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Merluccius capensis<\/jats:italic>\n                    <\/jats:styled-content>\n                    ) and Cape dory (\n                    <jats:italic>Zeus capensis<\/jats:italic>\n                    ). Infection status was determined using real\u2010time quantitative polymerase chain reaction. Association of Official Agricultural Chemists (AOAC) methods were used to determine moisture, protein, fat and ash of raw fillets. Texture Profile Analysis measured springiness and gumminess, using an Instron. The study revealed host species\u2010specific impacts. For Cape hake,\n                    <jats:italic>K. thyrsites<\/jats:italic>\n                    infection showed no statistically significant effect on proximate composition or texture (springiness, gumminess). In contrast, Cape dory demonstrated a significant increase in moisture content in infected (76.48%) compared to uninfected samples (75.22%). Furthermore, infected Cape dory exhibited significantly lower springiness (5.98%) compared to uninfected samples (6.30%), correlating with a softer texture. These findings are the first for Cape dory and of interest to the fishing industry for developing quality assessment tools.\n                  <\/jats:p>","DOI":"10.1111\/jfd.70106","type":"journal-article","created":{"date-parts":[[2025,12,16]],"date-time":"2025-12-16T11:51:21Z","timestamp":1765885881000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of\n                    <i>Kudoa thyrsites<\/i>\n                    on Proximate Composition and Texture of\n                    <i>Merluccius capensis<\/i>\n                    and\n                    <i>Zeus capensis<\/i>"],"prefix":"10.1111","volume":"49","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3624-4467","authenticated-orcid":false,"given":"Sune St Clair","family":"Henning","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology Cape Peninsula University of Technology  Bellville South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8077-2910","authenticated-orcid":false,"given":"Thanduxolo","family":"Phakathi","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology Cape Peninsula University of Technology  Bellville South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,12,16]]},"reference":[{"key":"e_1_2_11_2_1","volume-title":"AOAC International Official Methods of Analysis","author":"Association of Official Analytical Chemists (AOAC)","year":"2002"},{"key":"e_1_2_11_3_1","volume-title":"AOAC International Official Methods of Analysis","author":"Association of Official Analytical Chemists (AOAC)","year":"2002"},{"key":"e_1_2_11_4_1","volume-title":"AOAC International Official Methods of Analysis","author":"Association of Official Analytical Chemists (AOAC)","year":"2002"},{"key":"e_1_2_11_5_1","volume-title":"AOAC International Official Methods of Analysis","author":"Association of Official Analytical Chemists (AOAC)","year":"2003"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.33794\/qjas.2020.167497"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-021-02095-0"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.02.013"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2011.04.009"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.11.048"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1038\/159714a0"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365\u20102761.2003.00477.x"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbpb.2007.11.011"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.3354\/dao075239"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/00359192309519587"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00436-024-08436-2"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00436-022-07575-8"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfd.14025"},{"key":"e_1_2_11_19_1","unstructured":"Henning S. S.2018.\u201cInvestigation of the Prevalence and Characterisation of Infection byKudoa thyrsitesandK. paniformisin South African Marine Fish Species.\u201d Published PhD thesis. University of Stellenbosch."},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1590\/sajs.2013\/20120003"},{"issue":"6","key":"e_1_2_11_21_1","first-page":"1877","article-title":"Effect of Feeding Habit, Size and Season on Proximate Composition of Commercially Important Fishes From Lentic Water Bodies of Indus River at Ghazi Ghat, Pakistan","volume":"48","author":"Hussain M. Z.","year":"2016","journal-title":"Pakistan Journal of Zoology"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0044-8486(00)00373-2"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1139\/z81-285"},{"key":"e_1_2_11_24_1","volume-title":"Lawrie's Meat Science","author":"Lawrie R. 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