{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T22:33:24Z","timestamp":1790634804842,"version":"4.1.0"},"reference-count":38,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2012,11,30]],"date-time":"2012-11-30T00:00:00Z","timestamp":1354233600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"NHMRC of Australia"},{"name":"Australian and New Zealand Coeliac Research Fund"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2013,8]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      Life\u2010long gluten\u2010free diet (\n                      <jats:styled-content style=\"fixed-case\">GFD<\/jats:styled-content>\n                      ) is the only recognised treatment for coeliac disease (\n                      <jats:styled-content style=\"fixed-case\">CD<\/jats:styled-content>\n                      ). The present study aimed to determine the nutritional adequacy of the \u2018no detectable gluten\u2019 diet.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Seven\u2010day prospective food intake was assessed in 55 patients who were adherent to a\n                      <jats:styled-content style=\"fixed-case\">GFD<\/jats:styled-content>\n                      for more than 2\u00a0years and in 50 newly\u2010diagnosed age\u2010 and sex\u2010matched patients (18\u201371\u00a0years, 24% male) studied prospectively over 12\u00a0months on\n                      <jats:styled-content style=\"fixed-case\">GFD<\/jats:styled-content>\n                      . Historical precoeliac intake was also assessed in the latter group. Intake was compared with\n                      <jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>\n                      ustralian\n                      <jats:styled-content style=\"fixed-case\">N<\/jats:styled-content>\n                      utritional\n                      <jats:styled-content style=\"fixed-case\">R<\/jats:styled-content>\n                      ecommendations and the\n                      <jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>\n                      ustralian population data.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Nutritional intake was similar between groups. Of macronutrients, only starch intake fell over 12\u00a0months (26% to 23%,\n                      <jats:italic>P<\/jats:italic>\n                      \u00a0=\u00a00.04). Fibre intake was inadequate for all except in diet\u2010experienced men. More than one in 10 of both newly\u2010diagnosed and experienced women had inadequate thiamin, folate, vitamin A, magnesium, calcium and iron intakes. More than one in 10 newly\u2010diagnosed men had inadequate thiamin, folate, magnesium, calcium and zinc intakes. Inadequate intake did not relate to nutrient density of the\n                      <jats:styled-content style=\"fixed-case\">GFD<\/jats:styled-content>\n                      . Inadequacies of folate, calcium, iron and zinc occurred more frequently than in the\n                      <jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>\n                      ustralian population. The frequency of inadequacies was similar pre\u2010 and post\u2010diagnosis, except for thiamin and vitamin\n                      <jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>\n                      , where inadequacies were more common after\n                      <jats:styled-content style=\"fixed-case\">GFD<\/jats:styled-content>\n                      implementation.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      Dietary intake patterns at 12\u00a0months on a\n                      <jats:styled-content style=\"fixed-case\">GFD<\/jats:styled-content>\n                      are similar to longer\u2010term intake. Dietary inadequacies are common and may relate to habitual poor food choices in addition to inherent deficiencies in the\n                      <jats:styled-content style=\"fixed-case\">GFD<\/jats:styled-content>\n                      . Dietary education should also address the achievement of adequate micronutrient intake. Fortification of\n                      <jats:styled-content style=\"fixed-case\">GF<\/jats:styled-content>\n                      foods also need to be considered.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.12018","type":"journal-article","created":{"date-parts":[[2012,11,30]],"date-time":"2012-11-30T09:07:43Z","timestamp":1354266463000},"page":"349-358","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":232,"title":["Nutritional inadequacies of the gluten\u2010free diet in both recently\u2010diagnosed and long\u2010term patients with coeliac disease"],"prefix":"10.1111","volume":"26","author":[{"given":"S. J.","family":"Shepherd","sequence":"first","affiliation":[{"name":"Department of Gastroenterology and Central Clinical School Monash University Alfred Hospital Melbourne Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P. 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