{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T15:12:31Z","timestamp":1790262751314,"version":"4.1.0"},"reference-count":20,"publisher":"Wiley","issue":"s1","license":[{"start":{"date-parts":[[2013,4,3]],"date-time":"2013-04-03T00:00:00Z","timestamp":1364947200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2013,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      There is an increasing number of adults with phenylketonuria (\n                      <jats:styled-content style=\"fixed-case\">PKU<\/jats:styled-content>\n                      ) on a low phenylalanine diet. In the general population, an increasing body mass index (\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      ) in the\n                      <jats:styled-content style=\"fixed-case\">UK<\/jats:styled-content>\n                      is a major problem with associated co\u2010morbidities. The present study aimed to identify whether patients with diet\u2010treated\n                      <jats:styled-content style=\"fixed-case\">PKU<\/jats:styled-content>\n                      have obesity rates comparable to those in the general population.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Two hundred and thirty\u2010six\n                      <jats:styled-content style=\"fixed-case\">PKU<\/jats:styled-content>\n                      subjects (49% male, 51% female), aged &gt;16\u00a0years, who were diagnosed by newborn screening and were receiving a low phenylalanine diet, were identified from seven metabolic centres in the\n                      <jats:styled-content style=\"fixed-case\">UK<\/jats:styled-content>\n                      . Retrospective data were collated on age, sex,\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      and mean phenylalanine concentration over the previous 12\u00a0months.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Mean (\n                      <jats:styled-content style=\"fixed-case\">SD<\/jats:styled-content>\n                      ) phenylalanine concentration for all 236 subjects was 789 (311)\u00a0\u03bc\n                      <jats:sc>m<\/jats:sc>\n                      ; mean (\n                      <jats:styled-content style=\"fixed-case\">SD<\/jats:styled-content>\n                      )\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      was 26 (5.4)\u00a0kg m\n                      <jats:sup>\u22122<\/jats:sup>\n                      [males 25 (4.3)\u00a0kg m\n                      <jats:sup>\u22122<\/jats:sup>\n                      , females 27 (6.2)\u00a0kg m\n                      <jats:sup>\u22122<\/jats:sup>\n                      ]; mean (\n                      <jats:styled-content style=\"fixed-case\">SD<\/jats:styled-content>\n                      ) age was 26 (7) years; and 55% had a\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      &gt;\u00a025\u00a0kg m\n                      <jats:sup>\u22122<\/jats:sup>\n                      . The percentage of subjects with a\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      &gt;25\u00a0kg m\n                      <jats:sup>\u22122<\/jats:sup>\n                      and &gt;30\u00a0kg m\n                      <jats:sup>\u22122<\/jats:sup>\n                      , as well as increasing obesity with age, was similar to the\n                      <jats:styled-content style=\"fixed-case\">UK<\/jats:styled-content>\n                      population. A correlation was observed between increasing\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      and a higher phenylalanine concentration (\n                      <jats:italic>r<\/jats:italic>\n                      \u00a0=\u00a00.243,\n                      <jats:italic>P\u00a0<\/jats:italic>\n                      =\u00a00.001).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      The number of overweight and obese patients with diet\u2010treated\n                      <jats:styled-content style=\"fixed-case\">PKU<\/jats:styled-content>\n                      in the\n                      <jats:styled-content style=\"fixed-case\">UK<\/jats:styled-content>\n                      is a concern. This could lead to other obesity\u2010related complications increasing the complexity of diet and the cost of their care. There is a need to educate patients with respect to adopting a healthy, low phenylalanine diet and lifestyle to prevent further rises in\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.12054","type":"journal-article","created":{"date-parts":[[2013,4,3]],"date-time":"2013-04-03T02:52:50Z","timestamp":1364957570000},"page":"1-6","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":53,"title":["Body mass index in adult patients with diet\u2010treated phenylketonuria"],"prefix":"10.1111","volume":"26","author":[{"given":"L. V.","family":"Robertson","sequence":"first","affiliation":[{"name":"University Hospitals Birmingham NHS Foundation Trust Birmingham UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N.","family":"McStravick","sequence":"additional","affiliation":[{"name":"The Royal Hospitals Metabolic Clinics The Royal Victoria The Royal Hospitals BHSCT Belfast UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Ripley","sequence":"additional","affiliation":[{"name":"Salford Royal NHS Foundation Trust Salford UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Weetch","sequence":"additional","affiliation":[{"name":"Northern General Hospital Sheffield UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Donald","sequence":"additional","affiliation":[{"name":"Cambridge University Hospitals NHS Foundation Trust Cambridge UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Adam","sequence":"additional","affiliation":[{"name":"Royal Hospital for Sick Children Glasgow UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Micciche","sequence":"additional","affiliation":[{"name":"Guy's and St Thomas' NHS Foundation Trust London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Boocock","sequence":"additional","affiliation":[{"name":"University Hospitals Birmingham NHS Foundation Trust Birmingham UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"MacDonald","sequence":"additional","affiliation":[{"name":"Birmingham Children's Hospital NHS Foundation Trust Birmingham UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,4,3]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymgme.2011.05.017"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymgme.2011.08.002"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(10)60961-0"},{"key":"e_1_2_8_5_1","volume-title":"Foresight, Tackling Obesities: Future Choices Project Report","author":"Butland B.","year":"2007"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymgme.2009.10.007"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymgme.2009.10.183"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10545-010-9247-7"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10545-010-9253-9"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10545-007-0549-3"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10545-007-0436-y"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1136\/adc.68.3.426"},{"key":"e_1_2_8_13_1","first-page":"S49","article-title":"Raised body mass index of adult patients with PKU","volume":"34","author":"Mobayed E.","year":"2011","journal-title":"J. Inherit. Metab. Dis."},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10545-007-0462-9"},{"key":"e_1_2_8_15_1","volume-title":"Northern Ireland Statistics and Research Agency in Conjunction with the Department of Health, Social Services and Public Health","author":"Northern Ireland Health and Social Wellbeing Survey","year":"2005"},{"key":"e_1_2_8_16_1","first-page":"1096","article-title":"Body mass index in PKU patients versus paediatric population in the city of Milan","volume":"98","author":"Paci S.","year":"2009","journal-title":"Mol. Genet. Metab."},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1651-2227.2004.tb00849.x"},{"key":"e_1_2_8_18_1","volume-title":"Statistics on Obesity, Physical Activity and Diet: England","author":"The Health and Social Care Information Centre","year":"2010"},{"key":"e_1_2_8_19_1","volume-title":"Management of PKU, A Consensus Document for the Diagnosis and Management of Children, Adolescents and Adults with Phenylketonuria","author":"The National Society for Phenylketonuria (UK)","year":"2004"},{"key":"e_1_2_8_20_1","volume-title":"A National Statistics Publication for Scotland","author":"The Scottish Health Survey","year":"2008"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-0004.2007.00816.x"}],"container-title":["Journal of Human Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjhn.12054","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjhn.12054","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jhn.12054","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,12]],"date-time":"2023-09-12T10:41:50Z","timestamp":1694515310000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jhn.12054"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,4,3]]},"references-count":20,"journal-issue":{"issue":"s1","published-print":{"date-parts":[[2013,7]]}},"alternative-id":["10.1111\/jhn.12054"],"URL":"https:\/\/doi.org\/10.1111\/jhn.12054","archive":["Portico"],"relation":{},"ISSN":["0952-3871","1365-277X"],"issn-type":[{"value":"0952-3871","type":"print"},{"value":"1365-277X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,4,3]]},"assertion":[{"value":"2013-04-03","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}