{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T10:52:43Z","timestamp":1781520763915,"version":"3.54.1"},"reference-count":46,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2014,9,19]],"date-time":"2014-09-19T00:00:00Z","timestamp":1411084800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2015,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Physical, mental and financial barriers among persons with disabilities limit their access to healthier diet. The present study investigated the relationship between disabilities and nutrient intake among <jats:styled-content style=\"fixed-case\">US<\/jats:styled-content> adults.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Data originated from National Health and Nutrition Examination Survey 2007\u20132008 and 2009\u20132010 waves (<jats:italic>n<\/jats:italic>\u00a0=\u00a011\u00a0811). Five disability categories include activities of daily living (<jats:styled-content style=\"fixed-case\">ADL<\/jats:styled-content>s), instrumental activities of daily living (<jats:styled-content style=\"fixed-case\">IADL<\/jats:styled-content>s), leisure and social activities (<jats:styled-content style=\"fixed-case\">LSA<\/jats:styled-content>s), lower extremity mobility (<jats:styled-content style=\"fixed-case\">LEM<\/jats:styled-content>) and general physical activities (<jats:styled-content style=\"fixed-case\">GPA<\/jats:styled-content>s). Nutrient intakes from food and dietary supplements were calculated from 24\u2010h dietary recalls. Adherence to dietary reference intakes and dietary guideline recommendations was compared between people with and without disabilities and across disability categories in the statistical analysis.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p><jats:styled-content style=\"fixed-case\">GPA<\/jats:styled-content>s, <jats:styled-content style=\"fixed-case\">IADL<\/jats:styled-content>s, <jats:styled-content style=\"fixed-case\">LSA<\/jats:styled-content>s, <jats:styled-content style=\"fixed-case\">LEM<\/jats:styled-content> and <jats:styled-content style=\"fixed-case\">ADL<\/jats:styled-content>s occupied 24.5%, 13.3%, 9.9%, 9.2% and 9.2% of <jats:styled-content style=\"fixed-case\">US<\/jats:styled-content> adults, respectively (not mutually exclusive). Only 42.3%, 11.3%, 63.8%, 47.7%, 48.7%, 9.7%, 48.7%, 90.7%, 21.7% and 4.7% of adults had saturated fat, fibre, cholesterol, vitamin A, vitamin C, vitamin D, calcium, iron, sodium and potassium intakes from food within recommended levels, respectively. Dietary supplement use moderately improved vitamin C, vitamin D and calcium intakes. People with disabilities were less likely to meet recommended levels on saturated fat, fibre (except <jats:styled-content style=\"fixed-case\">GPA<\/jats:styled-content>s), vitamin A (except <jats:styled-content style=\"fixed-case\">GPA<\/jats:styled-content>s), vitamin C (except <jats:styled-content style=\"fixed-case\">GPA<\/jats:styled-content>s), calcium and potassium intakes than persons without disability. Nutrient intake differed across disability categories, with <jats:styled-content style=\"fixed-case\">ADL<\/jats:styled-content>s least likely to meet recommended intakes.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Interventions targeting persons with disabilities through nutrition education and financial assistance are warranted to promote healthy diet and reduce disparities.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jhn.12274","type":"journal-article","created":{"date-parts":[[2014,9,19]],"date-time":"2014-09-19T09:34:24Z","timestamp":1411119264000},"page":"465-475","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":19,"title":["Nutrient intake among <scp>US<\/scp> adults with disabilities"],"prefix":"10.1111","volume":"28","author":[{"given":"R.","family":"An","sequence":"first","affiliation":[{"name":"Department of Kinesiology and Community Health College of Applied Health Sciences University of Illinois at Urbana\u2010Champaign Champaign IL USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.Y.","family":"Chiu","sequence":"additional","affiliation":[{"name":"Department of Kinesiology and Community Health College of Applied Health Sciences University of Illinois at Urbana\u2010Champaign Champaign IL USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Z.","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Kinesiology and Community Health College of Applied Health Sciences University of Illinois at Urbana\u2010Champaign Champaign IL USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N. 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