{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T22:29:53Z","timestamp":1791498593035,"version":"4.3.4"},"reference-count":42,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2016,5,16]],"date-time":"2016-05-16T00:00:00Z","timestamp":1463356800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100010394","name":"British Dietetic Association","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010394","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2016,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Coeliac disease (CD) is managed by life\u2010long adherence to a gluten\u2010free diet and dietitians have the potential to facilitate this. Patient involvement through shared decision\u2010making is central to behaviour\u2010change skills used by dietitians, although there is little evidence supporting its inclusion in evaluating dietetic interventions. The present study aimed to explore patients' preferences for diet and nutrition\u2010related outcomes in CD.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Adults with CD or adult carers of children with CD were invited through support networks. Participants took part in a telephone, face\u2010to\u2010face interview or focus group which was audio\u2010recorded and transcribed. Themes were developed using a framework method. Ethical approval was obtained.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Twenty\u2010nine adult patients and five parents of CD children participated 0\u201334 years after diagnosis. Four main outcome\u2010related themes emerged: (i) Participants wanted information specific to their lifestyle and time since diagnosis, focussing on food containing gluten, practical issues, prescribable items and general nutrition. (ii) The degree of satisfaction with the consultation process impacted on participants' experience, including the dietitian's CD expertise, consistency of the dietitian seen, and the frequency and length of appointments. (iii) Health concerns were important to participants and focussed on risk of osteoporosis, unwanted weight gain, and the fat and sugar content of manufactured gluten\u2010free products. (iv) Clinical monitoring, including bone scans and antibody measurements, was mentioned but was not described as being of importance for most participants.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The outcomes preferred by CD patients and carers focussed primarily on information and resources received and satisfaction with their dietetic consultation.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jhn.12378","type":"journal-article","created":{"date-parts":[[2016,5,20]],"date-time":"2016-05-20T03:50:07Z","timestamp":1463716207000},"page":"607-616","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Outcomes in coeliac disease: a qualitative exploration of patients' views on what they want to achieve when seeing a dietitian"],"prefix":"10.1111","volume":"29","author":[{"given":"A. 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