{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T22:00:37Z","timestamp":1791496837207,"version":"4.3.4"},"reference-count":37,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2016,6,14]],"date-time":"2016-06-14T00:00:00Z","timestamp":1465862400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100005851","name":"Shahid Beheshti University of Medical Sciences","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005851","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2017,2]]},"abstract":"Abstract<\/jats:title>\n \n Background<\/jats:title>\n \n The present study aimed to investigate the association between dietary carbohydrate components and polycystic ovary syndrome (\n PCOS<\/jats:styled-content>\n ) in Iran.\n <\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n In this case\u2013control study, the diagnosis of\n PCOS<\/jats:styled-content>\n was made based on the Rotterdam criteria in hospital clinics. Dietary assessments were performed using a validated semi\u2010quantitative food frequency questionnaire. In total, 281 women with incident\n PCOS<\/jats:styled-content>\n and 472 age\u2010matched controls were assessed. Participants were interviewed through the clinics in Tehran, Iran, from February 2012 until March 2014. Average dietary glycaemic index (\n GI<\/jats:styled-content>\n ) and glycaemic load (\n GL<\/jats:styled-content>\n ) were calculated using\n GI<\/jats:styled-content>\n of Iranian Foods Table and international tables of\n GI<\/jats:styled-content>\n and\n GL<\/jats:styled-content>\n values. We also assessed total dietary carbohydrate, refined grains, whole grains and fibre intakes.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n Participation rates were 97.5% among cases and 96.3% among controls. Mean (\n SD<\/jats:styled-content>\n ) dietary\n GI<\/jats:styled-content>\n values among the controls and cases were 51.8 (4.7) and 59.7 (5.9) (\n P<\/jats:italic>\n = 0.02) and\n GL<\/jats:styled-content>\n values were 155.34 (35.2) and 173.6 (39.1) (\n P<\/jats:italic>\n < 0.001), respectively. The multivariate adjusted odds ratio (\n OR<\/jats:styled-content>\n ) comparing the highest tertile of dietary\n GI<\/jats:styled-content>\n and\n GL<\/jats:styled-content>\n with the lowest tertile were 2.18 [95% confidence interval (\n CI<\/jats:styled-content>\n ) = 1.29\u20133.81;\n P<\/jats:italic>\n \u2010test for trend = 0.012] and 2.39 (95%\n CI<\/jats:styled-content>\n = 1.23\u20133.01;\n P<\/jats:italic>\n \u2010test for trend = 0.001), respectively, with a significant trend. Fibre intake was inversely associated with\n PCOS<\/jats:styled-content>\n (\n OR<\/jats:styled-content>\n = 0.73; 95%\n CI<\/jats:styled-content>\n = 0.49\u20130.91;\n P<\/jats:italic>\n \u2010test for trend = 0.013).\n <\/jats:p>\n <\/jats:sec>\n \n Conclusions<\/jats:title>\n \n The findings of the present study suggest that high dietary\n GI<\/jats:styled-content>\n and\n GL<\/jats:styled-content>\n and low fibre intake are significantly associated with\n PCOS<\/jats:styled-content>\n .\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1111\/jhn.12388","type":"journal-article","created":{"date-parts":[[2016,6,14]],"date-time":"2016-06-14T05:16:08Z","timestamp":1465881368000},"page":"90-97","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":30,"title":["Dietary carbohydrate composition is associated with polycystic ovary syndrome: a case\u2013control study"],"prefix":"10.1111","volume":"30","author":[{"given":"G.","family":"Eslamian","sequence":"first","affiliation":[{"name":"Students' Research Office Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.\u2010R.","family":"Baghestani","sequence":"additional","affiliation":[{"name":"Department of Biostatistics Faculty of Paramedical Sciences Shahid Beheshti University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Eghtesad","sequence":"additional","affiliation":[{"name":"Liver and Pancreatobiliary Disease Research Center Digestive Disease Research Institute Shariati Hospital Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Hekmatdoost","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition and Dietetics Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,6,14]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1210\/jc.2003-032046"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0889-8529(05)70069-4"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.2202\/1557-4679.1127"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1186\/1477-7827-9-39"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrendo.2010.217"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.3109\/09513590.2010.488776"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-277X.2009.00988.x"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/jhn.12205"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2265.2012.04355.x"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051475"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2012.11.018"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2010.29261"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2013.06.347"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fertnstert.2005.12.054"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1093\/humrep\/deh098"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.2471\/BLT.08.050955"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980009991698"},{"key":"e_1_2_8_19_1","unstructured":"Food and Nutrition Information Center US Department of Agriculture(2009)Food composition table (FCT). 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