{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T01:35:11Z","timestamp":1780623311909,"version":"3.54.1"},"reference-count":60,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2018,8,8]],"date-time":"2018-08-08T00:00:00Z","timestamp":1533686400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100013263","name":"Norwegian Health Association","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100013263","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2019,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>The Healthy Nordic Food Index (<jats:styled-content style=\"fixed-case\">HNFI<\/jats:styled-content>) has been associated with beneficial effects on markers of cardiovascular disease (<jats:styled-content style=\"fixed-case\">CVD<\/jats:styled-content>). Whether such effects are present among patients with established coronary heart disease is unknown. In the present study, we investigated the association between adherence to the <jats:styled-content style=\"fixed-case\">HNFI<\/jats:styled-content> and the risk of acute myocardial infarction (<jats:styled-content style=\"fixed-case\">AMI<\/jats:styled-content>) (fatal or nonfatal) and death among patients with stable angina pectoris.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>In the Western Norway B\u2010vitamin Intervention Trial, participants completed a 169\u2010item semi\u2010quantitative food frequency questionnaire. The <jats:styled-content style=\"fixed-case\">HNFI<\/jats:styled-content> was calculated from six food groups (fish, cabbage, apples\/pears, root vegetables, whole grain bread and oatmeal), scoring 0\u20136. Three adherence groups were defined: 0\u20131 points (low), 2\u20133 points (medium) or 4\u20136 points (high). Cox regression analyses investigated associations between adherence to the <jats:styled-content style=\"fixed-case\">HNFI<\/jats:styled-content> and outcomes.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Among 2019 men (79.7%) and women with mean age of 61.7\u00a0years, 307 patients experienced an <jats:styled-content style=\"fixed-case\">AMI<\/jats:styled-content> event during a median (25th and 75th percentiles) follow\u2010up of 7.5 (6.3 and 8.7) years. Median follow\u2010up for total mortality was 10.5 (9.3 and 11.7) years; 171 patients died from <jats:styled-content style=\"fixed-case\">CVD<\/jats:styled-content> and 380 from any cause. No association between <jats:styled-content style=\"fixed-case\">HNFI<\/jats:styled-content> and the risk of <jats:styled-content style=\"fixed-case\">AMI<\/jats:styled-content> was detected. However, the <jats:styled-content style=\"fixed-case\">HNFI<\/jats:styled-content> was associated with a reduced risk of all\u2010cause death, both by linear estimates [<jats:styled-content style=\"fixed-case\">hazard ratio<\/jats:styled-content> (95% <jats:styled-content style=\"fixed-case\">confidence interval\u00a0=\u00a0<\/jats:styled-content>0.91 (0.84\u20130.98)] and by comparison of the highest with the lowest adherence group [<jats:styled-content style=\"fixed-case\">hazard ratio<\/jats:styled-content> (95% <jats:styled-content style=\"fixed-case\">confidence interval\u00a0=\u00a0<\/jats:styled-content>0.70 (0.52\u20130.95)].<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The results of the present study suggest that a Healthy Nordic diet may reduce mortality in patients with established <jats:styled-content style=\"fixed-case\">CVD<\/jats:styled-content>.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jhn.12592","type":"journal-article","created":{"date-parts":[[2018,8,9]],"date-time":"2018-08-09T02:18:47Z","timestamp":1533781127000},"page":"86-97","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris"],"prefix":"10.1111","volume":"32","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4941-5528","authenticated-orcid":false,"given":"N. G.","family":"Puaschitz","sequence":"first","affiliation":[{"name":"Department of Heart Disease Haukeland University Hospital Bergen Norway"},{"name":"Department of Clinical Science University of Bergen Bergen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Assmus","sequence":"additional","affiliation":[{"name":"Department of Research and Development Haukeland University Hospital Bergen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Strand","sequence":"additional","affiliation":[{"name":"Department of Clinical Science University of Bergen Bergen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"Karlsson","sequence":"additional","affiliation":[{"name":"Department of Clinical Science University of Bergen Bergen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K. J.","family":"Vinknes","sequence":"additional","affiliation":[{"name":"Department of Nutrition Faculty of Medicine Institute of Basic Medical Sciences University of Oslo Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Lysne","sequence":"additional","affiliation":[{"name":"Department of Clinical Science University of Bergen Bergen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C. A.","family":"Drevon","sequence":"additional","affiliation":[{"name":"Department of Nutrition Faculty of Medicine Institute of Basic Medical Sciences University of Oslo Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G. S.","family":"Tell","sequence":"additional","affiliation":[{"name":"Department of Global Public Health and Primary Care University of Bergen Bergen Norway"},{"name":"Division of Mental and Physical Health Department of Non\u2010Communicable Diseases Norwegian Institute of Public Health Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Dierkes","sequence":"additional","affiliation":[{"name":"Department of Clinical Science University of Bergen Bergen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"O.","family":"Nyg\u00e5rd","sequence":"additional","affiliation":[{"name":"Department of Heart Disease Haukeland University Hospital Bergen Norway"},{"name":"KG Jebsen Centre for Diabetes Research Department of Clinical Science University of Bergen Bergen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,8,8]]},"reference":[{"key":"e_1_2_7_2_1","unstructured":"World Health Organization(2017)Cardiovascular disease (CVDs). Available at:http:\/\/www.who.int\/mediacentre\/factsheets\/fs317\/en\/(accessed May 2017)."},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/eurheartj\/ehl001"},{"key":"e_1_2_7_4_1","first-page":"939","article-title":"Fish, long chain omega\u20103 polyunsaturated fatty acids consumption, and risk of all\u2010cause mortality: a systematic review and dose\u2010response meta\u2010analysis from 23 independent prospective cohort studies","volume":"26","author":"Wan Y","year":"2017","journal-title":"Asia Pac J Clin Nutr"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.110.000521"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2006.12.008"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/0895-4356(91)90031-4"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1097\/00041433-200202000-00002"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2007.03.014"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114508014128"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwp282"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2004.01.010"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwp393"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.165.8.929"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.110.131375"},{"key":"e_1_2_7_16_1","first-page":"20","volume-title":"Ern\u00e4hrungs Umschau","author":"Kolehmainen M.","year":"2017"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980008001985"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.4045\/tidsskr.16.0243"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2013.192"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2796.2010.02290.x"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/joim.12408"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10584-012-0495-4"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.3402\/fnr.v59.26336"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2017.1"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjcard.2010.01.019"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1186\/1475-2891-3-5"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.300.7.795"},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.114.203505"},{"key":"e_1_2_7_29_1","first-page":"809","article-title":"Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women","volume":"46","author":"Nes M","year":"1992","journal-title":"Eur J Clin Nutr"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/64.3.305"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601519"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980007702872"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1111\/joim.12378"},{"key":"e_1_2_7_34_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2010.29175"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMcp1103643"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1080\/14622200210123581"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.1161\/ATVBAHA.113.301714"},{"key":"e_1_2_7_38_1","doi-asserted-by":"publisher","DOI":"10.1177\/2047487313495993"},{"key":"e_1_2_7_39_1","doi-asserted-by":"publisher","DOI":"10.5324\/nje.v23i1.1609"},{"key":"e_1_2_7_40_1","doi-asserted-by":"publisher","DOI":"10.1161\/JAHA.116.003620"},{"key":"e_1_2_7_41_1","doi-asserted-by":"publisher","DOI":"10.3402\/fnr.v57i0.22790"},{"key":"e_1_2_7_42_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.g4490"},{"key":"e_1_2_7_43_1","doi-asserted-by":"publisher","DOI":"10.1039\/C7FO01551H"},{"key":"e_1_2_7_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2017.08.004"},{"key":"e_1_2_7_45_1","doi-asserted-by":"publisher","DOI":"10.5551\/jat.8094"},{"key":"e_1_2_7_46_1","doi-asserted-by":"publisher","DOI":"10.1136\/jech-2017-209903"},{"key":"e_1_2_7_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ahj.2005.09.017"},{"key":"e_1_2_7_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10654-015-0021-x"},{"key":"e_1_2_7_49_1","doi-asserted-by":"publisher","DOI":"10.1097\/MOL.0000000000000044"},{"key":"e_1_2_7_50_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa025039"},{"key":"e_1_2_7_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atherosclerosis.2015.08.039"},{"key":"e_1_2_7_52_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.112.037770"},{"key":"e_1_2_7_53_1","doi-asserted-by":"publisher","DOI":"10.2459\/JCM.0000000000000573"},{"key":"e_1_2_7_54_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2010.29673"},{"key":"e_1_2_7_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2013.12.006"},{"key":"e_1_2_7_56_1","doi-asserted-by":"publisher","DOI":"10.1093\/acprof:oso\/9780199754038.003.0006"},{"key":"e_1_2_7_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(99)00078-4"},{"key":"e_1_2_7_58_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980014001104"},{"key":"e_1_2_7_59_1","doi-asserted-by":"publisher","DOI":"10.3402\/fnr.v56i0.18189"},{"key":"e_1_2_7_60_1","doi-asserted-by":"publisher","DOI":"10.1079\/PNS2002229"},{"key":"e_1_2_7_61_1","doi-asserted-by":"publisher","DOI":"10.1186\/1479-5868-5-56"}],"container-title":["Journal of Human Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjhn.12592","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jhn.12592","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,14]],"date-time":"2023-09-14T07:18:13Z","timestamp":1694675893000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jhn.12592"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,8,8]]},"references-count":60,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2019,2]]}},"alternative-id":["10.1111\/jhn.12592"],"URL":"https:\/\/doi.org\/10.1111\/jhn.12592","archive":["Portico"],"relation":{},"ISSN":["0952-3871","1365-277X"],"issn-type":[{"value":"0952-3871","type":"print"},{"value":"1365-277X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,8,8]]},"assertion":[{"value":"2018-08-08","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}