{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T16:26:37Z","timestamp":1787934397569,"version":"build-2784847793"},"reference-count":60,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2020,8,12]],"date-time":"2020-08-12T00:00:00Z","timestamp":1597190400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2020,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>The diagnosis of coeliac disease (CD) involves a change in the diet of the individual, which may influence their quality of life and nutritional status. The present study aimed to determine whether nutrition education by a registered dietitian is able to improve eating habits and body composition in children with CD.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Dietary, physical activity and body composition changes were analysed, comparing baseline assessments with those 1\u00a0year after receiving education on healthy eating. At both time points, a 3\u2010day dietary survey, a food frequency consumption questionnaire, an adherence to the Mediterranean diet test (Kidmed), duration of activity and an electrical bioimpedance study were conducted. Student's paired <jats:italic>t<\/jats:italic>\u2010test and the McNemar test were also employed.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Seventy\u2010two subjects (42 girls) with an mean (range) age of 10\u00a0(2\u201316)\u00a0years were included. Before the intervention, an unbalanced diet was observed, rich in protein and fat, and deficient in complex carbohydrates. Only 14% consumed an adequate Mediterranean diet. After nutrition intervention, a significant increase in the consumption of plant\u2010based foods and a concomitant decrease in meat, dairy and processed food intake (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.001) were observed. Moreover, 92% of the patients (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.001) managed to consume an adequate Mediterranean diet. Similarly, an increase was observed in the duration of physical activity undertaken [mean (SD) 1.02\u00a0(1.79)\u00a0h, <jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.001] and improvements in body composition were recorded, with a 17% decrease in fat mass percentage (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.001).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Nutrition intervention focused on healthy eating is effective with respect to improving the nutritional status and diet quality in CD patients.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jhn.12800","type":"journal-article","created":{"date-parts":[[2020,8,13]],"date-time":"2020-08-13T07:51:25Z","timestamp":1597305085000},"page":"775-785","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single\u2010arm intervention study"],"prefix":"10.1111","volume":"33","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7552-4894","authenticated-orcid":false,"given":"M.","family":"Su\u00e1rez\u2010Gonz\u00e1lez","sequence":"first","affiliation":[{"name":"Pediatric Gastroenterology and Nutrition Unit Central University Hospital of Asturias Oviedo Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.","family":"Bouso\u00f1o Garc\u00eda","sequence":"additional","affiliation":[{"name":"Pediatric Gastroenterology and Nutrition Unit Central University Hospital of Asturias Oviedo Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Jim\u00e9nez Trevi\u00f1o","sequence":"additional","affiliation":[{"name":"Pediatric Gastroenterology and Nutrition Unit Central University Hospital of Asturias Oviedo Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"Iglesias Cabo","sequence":"additional","affiliation":[{"name":"Statistical Consulting Unit Scientific and Technological Resources University of Oviedo Oviedo Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. 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