{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T15:07:33Z","timestamp":1791385653755,"version":"4.3.3"},"reference-count":26,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2021,12,11]],"date-time":"2021-12-11T00:00:00Z","timestamp":1639180800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100013806","name":"Wounds Australia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100013806","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2022,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Adequate nutrition is essential in individuals with diabetic foot ulceration (DFU); therefore, an assessment of dietary intake is critical. A lack of nutrients including protein, zinc and vitamins C and D have all been associated with poor wound healing. However, the comprehensive dietary intake of Australian adults with DFU is poorly understood. The aim of this cross\u2010sectional study was to describe the dietary intake of adults with DFU in an Australian setting.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Participants (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009115) with diabetes (type 1 and 2), a mean body mass index of 36 and current foot ulceration were recruited from across New South Wales, Australia. Dietary intake was assessed using the Australian Eating Survey, a self\u2010reported validated food frequency questionnaire.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The mean (SD) reported energy intake was 9.57 (\u00b1SD 4.43)\u2009MJ\u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      . A mean protein intake of 104 (\u00b1SD 49)\u2009g\u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      is below recommended intake for wound healing; however, the mean protein intake contribution to energy (19%E) was within recommendations for normal populations. The mean carbohydrate intake (43%E) was within recommended ranges for healthy populations; however, the mean total fat intake (36%E) was above recommendations. Micronutrient intake was adequate, apart from folate, which was below the recommended intake, and sodium, vitamin C, vitamin A and selenium, which were above the recommended intake.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>A lack of adequate folate may have a negative impact on healing, with folate proposed to play a role in tissue repair. Wound management of individuals with DFU should include a regular assessment of dietary intake to recognise deficiencies in macro\u2010 and micronutrients, and subsequently address these inadequacies to optimise healing.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.12974","type":"journal-article","created":{"date-parts":[[2021,12,11]],"date-time":"2021-12-11T11:00:17Z","timestamp":1639220417000},"page":"786-790","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Macronutrient and micronutrient intake of individuals with diabetic foot ulceration: A short report"],"prefix":"10.1111","volume":"35","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5168-8429","authenticated-orcid":false,"given":"Rebecca","family":"Collins","sequence":"first","affiliation":[{"name":"School of Health Sciences, College of Health, Medicine and Wellbeing University of Newcastle Callaghan NSW Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1431-7864","authenticated-orcid":false,"given":"Tracy","family":"Burrows","sequence":"additional","affiliation":[{"name":"School of Health Sciences, College of Health, Medicine and Wellbeing University of Newcastle Callaghan NSW Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hailey","family":"Donnelly","sequence":"additional","affiliation":[{"name":"School of Health Sciences, College of Health, Medicine and Wellbeing University of Newcastle Callaghan NSW Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0014-3023","authenticated-orcid":false,"given":"Peta Ellen","family":"Tehan","sequence":"additional","affiliation":[{"name":"School of Health Sciences, College of Health, Medicine and Wellbeing University of Newcastle Callaghan NSW Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,12,11]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1089\/wound.2014.0530"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.12968\/bjon.2012.21.Sup12.S11"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13082576"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.3892\/etm.2012.780"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1177\/0884533609358997"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.33235\/wpr.27.3.111-115"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2013.09.015"},{"key":"e_1_2_11_9_1","unstructured":"AUSNUT 2011\u20102013. 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