{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T17:12:52Z","timestamp":1784308372298,"version":"3.55.0"},"reference-count":46,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2022,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      Duchenne muscular dystrophy (DMD) is a X\u2010linked neuromuscular disorder. Boys with DMD have high rates of obesity, although little is known about dietary factors that may contribute to weight gain in this population. The present study aimed to explore the relationship between dietary factors, body mass index (BMI)\n                      <jats:italic>z<\/jats:italic>\n                      \u2010score, body composition and motor function and to describe dietary intake in boys with DMD.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A cross\u2010sectional analysis of 3\u2010day food diaries from ambulant and steroid treated boys with DMD aged 5\u201313 years was conducted. Correlation analysis explored the relationship between dietary factors, BMI\n                      <jats:italic>z<\/jats:italic>\n                      \u2010score, fat mass percentage (FM%) and lean mass percentage (LM%).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The median age was 8.5 years (interquartile range [IQR]\u2009= 7.2\u201310.5\u00a0years). Median energy\u00a0kg\n                      <jats:sup>\u20131<\/jats:sup>\n                      \u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      in those within a healthy weight range (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200911) was 316\u2009kJ\u00a0kg\n                      <jats:sup>\u20131<\/jats:sup>\n                      \u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      (IQR\u00a0=\u00a0276\u2013355\u00a0kJ\u00a0kg\n                      <jats:sup>\u20131<\/jats:sup>\n                      \u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      ) and greater than estimated requirements and, for those above a healthy weight (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200926), energy intake was 185\u2009kJ\u00a0kg\n                      <jats:sup>\u20131<\/jats:sup>\n                      \u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      (IQR\u00a0=\u00a0143\u2013214\u00a0kJ\u00a0kg\n                      <jats:sup>\u20131<\/jats:sup>\n                      \u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      ) and lower than estimated requirements. Energy\u00a0kg\n                      <jats:sup>\u20131<\/jats:sup>\n                      \u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      was negatively associated with BMI\n                      <jats:italic>z<\/jats:italic>\n                      \u2010score (\n                      <jats:italic>r<\/jats:italic>\n                      \u2009=\u2009\u22120. 650) and FM% (\n                      <jats:italic>r<\/jats:italic>\n                      \u2009=\u2009\u22120.817) but positively associated with LM% (\n                      <jats:italic>r<\/jats:italic>\n                      \u2009=\u20090.805; all analyses\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u2009&lt;0.01). Younger age was associated (\n                      <jats:italic>r<\/jats:italic>\n                      \u2009=\u2009\u22120.609\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u2009&lt;0.01) with a higher energy\u00a0kg\n                      <jats:sup>\u20131<\/jats:sup>\n                      \u00a0day\n                      <jats:sup>\u20131<\/jats:sup>\n                      . For all participants, vegetable, grains, meat\/alternatives and dairy intakes were sub\u2010optimal.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Younger boys with DMD within a healthy weight range are overconsuming energy dense nutrient poor foods. A focus on improving diet quality during early childhood may prove to be a useful strategy for reducing excess weight gain and supporting healthier eating habits in this vulnerable clinical population.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.12987","type":"journal-article","created":{"date-parts":[[2021,12,22]],"date-time":"2021-12-22T10:50:53Z","timestamp":1640170253000},"page":"804-815","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["The association between dietary factors and body weight and composition in boys with Duchenne muscular dystrophy"],"prefix":"10.1111","volume":"35","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8566-9341","authenticated-orcid":false,"given":"Natassja","family":"Billich","sequence":"first","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine Nursing and Health Sciences, Monash University VIC Australia"},{"name":"The Royal Children's Hospital, Melbourne VIC Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maureen","family":"Evans","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine Nursing and Health Sciences, Monash University VIC Australia"},{"name":"The Royal Children's Hospital, Melbourne VIC Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1992-1649","authenticated-orcid":false,"given":"Helen","family":"Truby","sequence":"additional","affiliation":[{"name":"School of Human Movement and Nutrition Sciences The University of Queensland Brisbane QLD Australia"},{"name":"School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences Monash University VIC Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6397-1910","authenticated-orcid":false,"given":"Monique M.","family":"Ryan","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine Nursing and Health Sciences, Monash University VIC Australia"},{"name":"Department of Neurology The Royal Children's Hospital, Melbourne Victoria Australia"},{"name":"Murdoch Children's Research Institute Melbourne VIC Australia"},{"name":"Department of Paediatrics Faculty of Medicine, Dentistry and Health Sciences, Melbourne University VIC Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6955-7689","authenticated-orcid":false,"given":"Zoe E.","family":"Davidson","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine Nursing and Health Sciences, Monash University VIC Australia"},{"name":"Murdoch Children's Research Institute Melbourne VIC Australia"},{"name":"Neurology Department The Royal Children's Hospital, Melbourne  VIC Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,2]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1474-4422(18)30024-3"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2014.93"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9060594"},{"key":"e_1_2_10_5_1","unstructured":"Australian Institute of Health and Welfare. 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