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Women who have a pre\u2010pregnancy body mass index greater than 25\u2009kg\u00a0m\n                    <jats:sup>\u20132<\/jats:sup>\n                    are more likely than those with a body mass index in the ideal range (20\u201324.99\u2009kg\u00a0m\n                    <jats:sup>\u20132<\/jats:sup>\n                    ) to have problems conceiving a child and are at greater risk of miscarriage and stillbirth. All pregnancy complications are more likely with overweight, obesity and excessive gestational weight gain, including those that pose a significant threat to the lives of mothers and babies. Labour complications arise more often when pregnancies are complicated by overweight and obesity. Pregnancy is a stage of life when women have greater openness to messages about their lifestyle and health. It is also a time when they come into greater contact with health professionals. Currently management of pregnancy weight gain and the impact of overweight tends to be poor, although a number of research studies have demonstrated that appropriate interventions based around dietary change can be effective in controlling weight gain and reducing the risk of pregnancy complications. The development of individualised and flexible plans for avoiding adverse outcomes of obesity in pregnancy will require investment in training of health professionals and better integration into normal antenatal care.\n                  <\/jats:p>","DOI":"10.1111\/jhn.12999","type":"journal-article","created":{"date-parts":[[2022,3,3]],"date-time":"2022-03-03T08:58:20Z","timestamp":1646297900000},"page":"250-264","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":257,"title":["Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review"],"prefix":"10.1111","volume":"35","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1969-8416","authenticated-orcid":false,"given":"Simon C.","family":"Langley\u2010Evans","sequence":"first","affiliation":[{"name":"School of Biosciences University of Nottingham, Sutton Bonington Loughborough UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0974-479X","authenticated-orcid":false,"given":"Jo","family":"Pearce","sequence":"additional","affiliation":[{"name":"Food &amp; Nutrition Subject Group Sheffield Hallam University Sheffield UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Ellis","sequence":"additional","affiliation":[{"name":"School of Biosciences University of Nottingham, Sutton Bonington Loughborough UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,3,20]]},"reference":[{"key":"e_1_2_12_2_1","unstructured":"Max RoserM RitchieHMaternal mortality.OurWorldInData.org. 2013 [cited 2022 Jan 31]. 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