{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,3]],"date-time":"2026-10-03T09:36:43Z","timestamp":1791020203595,"version":"4.1.0"},"reference-count":42,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2022,8,26]],"date-time":"2022-08-26T00:00:00Z","timestamp":1661472000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2023,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>People with Parkinson's disease (PD) often experience symptoms that affect their ability to eat. This may contribute to weight loss and increased risk of malnutrition. The present study aimed to quantify the extent of nutrition impact symptoms (NIS) in the population and a scoring system of NIS was incorporated in the tool used to identify malnutrition.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>In this cross\u2010sectional study, members of the Norwegian Parkinson's Association, with any PD diagnosis and stage of illness, were invited to respond to an online 24\u2010item questionnaire. Questions from two validated questionnaires, comprising the abridged Patient\u2010Generated Subjective Global Assessment (aPG\u2010SGA) and the Radboud Oral Motor Inventory for Parkinson's disease (ROMP), were adapted to an online format.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The questionnaire was sent to 3047 members, of which 508 persons (17%) responded (61% men). In total, 59% were categorised as well\u2010nourished, 34% at risk of malnutrition and 6.5% as malnourished. One quarter of all participants reported symptoms that affected food intake. The most frequent symptoms were constipation (14.2%) and dry mouth (13.4%). Malnourished participants reported a mean \u00b1 SD of 3.4 \u00b1 1.4 symptoms versus 0.1 \u00b1 0.3 per well\u2010nourished participant. Malnourished participants had more swallowing problems than well\u2010nourished participants, with a mean \u00b1 SD total ROMP score of 15.5 \u00b1 6.0 versus 9.0 \u00b1 2.9 (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001). As the number of points in the ROMP score increased by one, the points in the aPG\u2010SGA score increased with 37% (95% confidence interval = 0.309\u20130.428).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Risk of malnutrition was largely related to NIS, especially dysphagia in people with PD. Symptoms affecting food intake should be systematically mapped and treated in conjunction with PD to prevent malnutrition.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.13070","type":"journal-article","created":{"date-parts":[[2022,7,28]],"date-time":"2022-07-28T00:09:29Z","timestamp":1658966969000},"page":"40-50","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross\u2010sectional study"],"prefix":"10.1111","volume":"36","author":[{"given":"Julie S\u00f8rb\u00f8","family":"Helliesen","sequence":"first","affiliation":[{"name":"Department of Nutrition, Institute of Basic Medical Sciences University of Oslo Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ida","family":"Kristiansen","sequence":"additional","affiliation":[{"name":"The Norwegian Centre for Movement Disorders Stavanger University Hospital Stavanger Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9478-9115","authenticated-orcid":false,"given":"Hilde Kristin","family":"Brekke","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Institute of Basic Medical Sciences University of Oslo Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ragnhild Stenshjemmet","family":"St\u00f8kket","sequence":"additional","affiliation":[{"name":"The Norwegian Parkinson Association Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4902-0240","authenticated-orcid":false,"given":"Asta","family":"Bye","sequence":"additional","affiliation":[{"name":"Department of Nursing and Health Promotion, Faculty of Health Sciences OsloMet\u2014Oslo Metropolitan University Oslo Norway"},{"name":"Department of Oncology, European Palliative Care Research Centre (PRC) Oslo University Hospital Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,8,26]]},"reference":[{"issue":"4","key":"e_1_2_11_2_1","doi-asserted-by":"crossref","first-page":"447","DOI":"10.4103\/aian.AIAN_349_18","article-title":"Prevalence of malnutrition in Parkinson's disease and correlation with gastrointestinal symptoms","volume":"22","author":"Paul BS","year":"2019","journal-title":"Ann Indian Acad Neurol"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00702-018-1862-8"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jns.2017.01.070"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0053290"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01818955"},{"key":"e_1_2_11_7_1","volume-title":"Parkinson's disease: your questions answered","author":"Foltynie TBRA","year":"2003"},{"key":"e_1_2_11_8_1","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1002\/hed.21174","article-title":"Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment","volume":"32","author":"Kubrak C","year":"2009","journal-title":"Head Neck"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.parkreldis.2012.10.016"},{"key":"e_1_2_11_10_1","first-page":"74","volume-title":"Nasjonale faglige retningslinjer for forebygging og behandling av underern\u00e6ring","author":"Helsedirektoratet AE","year":"2009"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.12997"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1042\/cs0830199"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.301.6763.1256"},{"issue":"12","key":"e_1_2_11_14_1","first-page":"879","article-title":"Diet, body size and micronutrient status in Parkinson's disease","volume":"46","author":"Abbott RA","year":"1992","journal-title":"Eur J Clin Nutr"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1590\/0004-282x20180033"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2019.07.024"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1136\/jnnp.2008.168211"},{"key":"e_1_2_11_18_1","unstructured":"UiO. 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