{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,5]],"date-time":"2026-09-05T03:47:07Z","timestamp":1788580027648,"version":"build-2803163510"},"reference-count":48,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2022,11,14]],"date-time":"2022-11-14T00:00:00Z","timestamp":1668384000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2023,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>The present study aimed to describe the proportion of cancer patients and survivors who receive nutrition advice, the sources of that advice and to explore the nutrition advice this cohort would like to have received.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>A descriptive cross\u2010sectional survey was completed by 211 cancer patients and survivors recruited through two hospitals in the North\u2010West of Ireland. The survey consisted of open\u2010ended and closed questions that aimed to explore the provision of and sources of nutrition advice and desired guidance in this cohort. Descriptive analysis was conducted using SPPS, while open\u2010ended questions underwent thematic analysis.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Respondents were mainly female (<jats:italic>n<\/jats:italic>\u2009=\u2009133; 63%), aged 50\u201369 years old (<jats:italic>n<\/jats:italic>\u2009=\u2009118; 56%), attending the outpatient department (<jats:italic>n<\/jats:italic>\u2009=\u2009128; 60.7%) and &lt; 5 years since diagnosis (<jats:italic>n<\/jats:italic>\u2009=\u2009150; 71.7%). Breast (<jats:italic>n<\/jats:italic>\u2009=\u200969; 32.7%) was the most common cancer type. Respondents experienced a mean\u2009\u00b1\u2009SD of 5\u2009\u00b1\u20093.1 nutrition impact symptoms. The most common was changes in taste\/smell (<jats:italic>n<\/jats:italic>\u2009=\u2009122; 57.8%). Although 53.6% (<jats:italic>n<\/jats:italic>\u2009=\u2009113) reported being given advice, only 34.1% (<jats:italic>n<\/jats:italic>\u2009=\u200972) received this advice from a dietitian. The main sources of nutritional advice were friends and family. Respondents expressed their desire for nutrition advice from a dietitian and that this should be individualised, clear and practical. There was also a desire to avoid misinformation and uncertainty.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The results of the present study can be used to help tailor nutrition support for this group. There is a need to ensure that patients and survivors consistently receive evidence\u2010based advice tailored to their needs, cancer type and treatment stage.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jhn.13111","type":"journal-article","created":{"date-parts":[[2022,11,2]],"date-time":"2022-11-02T06:40:06Z","timestamp":1667371206000},"page":"434-442","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Sources of nutrition advice and desired nutrition guidance in oncology care: Patient's perspectives"],"prefix":"10.1111","volume":"36","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1369-5035","authenticated-orcid":false,"given":"Laura","family":"Keaver","sequence":"first","affiliation":[{"name":"Department of Health and Nutritional Science Atlantic Technological University ATU Sligo Sligo Ireland"},{"name":"Health and Biomedical Research Centre (HEAL) Atlantic Technological University ATU Sligo Sligo Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Janice","family":"Richmond","sequence":"additional","affiliation":[{"name":"Department of Oncology Letterkenny University Hospital Donegal Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fiona","family":"Rafferty","sequence":"additional","affiliation":[{"name":"HSE CHO1 Carrickmacross Primary Care Centre  Co Monaghan Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pauline","family":"Douglas","sequence":"additional","affiliation":[{"name":"Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Science Ulster University Coleraine Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,11,14]]},"reference":[{"key":"e_1_2_12_2_1","unstructured":"EU Commission. 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