{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,19]],"date-time":"2026-05-19T07:20:07Z","timestamp":1779175207481,"version":"3.51.4"},"reference-count":30,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2023,1,8]],"date-time":"2023-01-08T00:00:00Z","timestamp":1673136000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2023,8]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Malnutrition has been linked with higher risk of poor outcomes post\u2010allogeneic stem cell transplantation (alloSCT); however, few studies have used a validated nutrition assessment tool such as the Patient Generated Subjective Global Assessment (i.e., PG\u2010SGA) to measure nutritional status and investigate associations with long\u2010term clinical outcomes. The present study aimed to assess the incidence of malnutrition prior to alloSCT and determine whether there was an association between nutritional status pre\u2010transplant and post\u2010transplant clinical outcomes including acute kidney injury, graft\u2010versus\u2010host disease, intensive care admission, need for haemodialysis and survival.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A retrospective analysis of 362 patients (213\u2009males:149 females, mean\u2009\u00b1\u2009SD age = 47.8\u2009\u00b1\u200914.1 years) who underwent alloSCT from 2008 to 2013 was conducted. Data on clinical outcomes were obtained for 5 years post\u2010transplant.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Fifteen percent (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200956) of patients were identified as malnourished pre\u2010admission. Malnutrition was associated with longer hospital stay (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.007), increased requirement for haemodialysis (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.016) and increased admissions to the intensive care unit (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.003). There was no association between malnutrition and acute kidney injury, graft\u2010versus\u2010host disease or survival. Following multivariate analyses, malnutrition remained significantly associated with increased admission rates to the intensive care unit (odds ratio = 3.8, 95% confidence interval = 1.3\u201310.5,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.011) and increased length of hospital stay &gt;\u200930 days (odds ratio = 3.6. 95% confidence interval = 1.8\u20137.4,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009\u2264\u20090.001).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>These findings add importance to the need for nutrition screening and assessment to be routinely undertaken for patients prior to alloSCT and throughout hospitalisation to provide early nutrition intervention for the prevention of malnutrition, poor clinical outcomes and increased healthcare costs.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.13124","type":"journal-article","created":{"date-parts":[[2022,12,13]],"date-time":"2022-12-13T05:53:45Z","timestamp":1670910825000},"page":"1253-1260","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Malnutrition and clinical outcomes post alloSCT"],"prefix":"10.1111","volume":"36","author":[{"given":"Madison","family":"Jefferis","sequence":"first","affiliation":[{"name":"School of Human Movement and Nutrition Sciences University of Queensland St Lucia QLD Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9200-8186","authenticated-orcid":false,"given":"Sarah","family":"Andersen","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Royal Brisbane and Women's Hospital Herston QLD Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Teresa","family":"Brown","sequence":"additional","affiliation":[{"name":"School of Human Movement and Nutrition Sciences University of Queensland St Lucia QLD Australia"},{"name":"Department of Nutrition and Dietetics Royal Brisbane and Women's Hospital Herston QLD Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cameron","family":"Curley","sequence":"additional","affiliation":[{"name":"Department of Haematology Royal Brisbane and Women's Hospital Herston QLD Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Judy","family":"Bauer","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food Monash University Melbourne VIC Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2023,1,8]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1158\/0008-5472.CAN-16-1311"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2018.03.008"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1159\/000449451"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00520-017-3716-6"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/bmt.2014.228"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2008.07.009"},{"issue":"6","key":"e_1_2_10_8_1","first-page":"762","article-title":"Nutritional assessment with different tools in leukemia patients after hematopoietic stem cell transplantation","volume":"25","author":"Boshi W","year":"2013","journal-title":"Chin J Cancer Res"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601412"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1038\/bmt.2014.178"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.18632\/oncotarget.4805"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2019.05.005"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12185-011-0980-y"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1038\/bmt.2008.188"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbmt.2018.10.006"},{"key":"e_1_2_10_16_1","unstructured":"Pt\u2010Global. 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