{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T02:51:24Z","timestamp":1772160684985,"version":"3.50.1"},"reference-count":56,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2024,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>The present study aimed to investigate the type and timing of ultra\u2010processed foods (UPF) consumption and its association with dietary intake (DI) and physical activity (PA) in women with obesity living in poverty.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A cross\u2010sectional study was employed. Obesity was defined by at least two criteria (body mass index, waist circumference or % fat mass). Poverty was defined as the three lowest classes of the Brazilian Economic Classification Criterion. PA was measured with triaxial accelerometers and DI was assessed with three 24\u2010h dietary recalls. Foods were categorised according to the NOVA classification, with UPF classified into five subgroups, as well as the timing of consumption into six meals.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>In total, 56 adult women were included. Overall energy intake was 1653.21 (503.22) kcal\/day. UPF intake was 21.62% (11.94%) kcal\/day, being higher at breakfast (4.91% kcal\/day), afternoon snack (5.39% kcal\/day) and dinner (5.01% kcal\/day). Only UPF subgroup 4 (sandwich biscuits, sweets, or treats) showed a positive association with energy intake (\u03b2\u2009=\u200954.40 [27.6, 81.10] kcal\/day) and a negative association with protein intake (\u03b2\u2009=\u2009\u22120.31% [\u22120.48%, \u22120.14%] kcal\/day). UPF consumption in morning (\u03b2\u2009=\u2009\u22120.41% [\u22120.79%, \u22120.02%] kcal\/day) and afternoon (\u03b2\u2009=\u2009\u22120.18% [\u22120.33%, \u22120.04%] kcal\/day) snacks was associated with lower protein intake. Furthermore, lunchtime UPF consumption was positively associated with walking time (\u03b2\u2009=\u20090.16% [0.02%; 0.30%]) and steps\/hour (\u03b2\u2009=\u20098.72 [1.50; 15.94] steps\/h).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Women with obesity living in poverty consume more UPF during breakfast, afternoon snack and dinner. Physical activity is positively associated with UPF consumption at lunch. UPF, such as sandwich biscuits, sweets or treats, contribute to increasing energy intake and reducing protein intake.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.13303","type":"journal-article","created":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T07:13:41Z","timestamp":1711955621000},"page":"737-748","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Type and timing of ultra\u2010processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty"],"prefix":"10.1111","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-8575-2757","authenticated-orcid":false,"given":"Guilherme C\u00e9sar","family":"Carvalho","sequence":"first","affiliation":[{"name":"Faculty of Nutrition Federal University of Alagoas Macei\u00f3 Alagoas Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2760-0001","authenticated-orcid":false,"given":"Micn\u00e9ias R\u00f3berth","family":"Pereira","sequence":"additional","affiliation":[{"name":"Faculty of Nutrition Federal University of Alagoas Macei\u00f3 Alagoas Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7168-9605","authenticated-orcid":false,"given":"Mateus","family":"de Lima Macena","sequence":"additional","affiliation":[{"name":"Postgraduate Program in Nutrition, Paulista School of Medicine Federal University of S\u00e3o Paulo SP S\u00e3o Paulo Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1501-171X","authenticated-orcid":false,"given":"Andr\u00e9 Eduardo","family":"Silva Junior","sequence":"additional","affiliation":[{"name":"Postgraduate Program in Nutrition, Paulista School of Medicine Federal University of S\u00e3o Paulo SP S\u00e3o Paulo Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5345-3869","authenticated-orcid":false,"given":"Dafiny Rodrigues","family":"Silva","sequence":"additional","affiliation":[{"name":"Postgraduate Program in Nutrition, Paulista School of Medicine Federal University of S\u00e3o Paulo SP S\u00e3o Paulo Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D\u00e9bora Cavalcante","family":"Ferro","sequence":"additional","affiliation":[{"name":"Faculty of Nutrition Federal University of Alagoas Macei\u00f3 Alagoas Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4009-2814","authenticated-orcid":false,"given":"D\u00e9borah Ten\u00f3rio da Costa","family":"Paula","sequence":"additional","affiliation":[{"name":"Faculty of Nutrition Federal University of Alagoas Macei\u00f3 Alagoas Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jennifer Mikaella Ferreira","family":"Melo","sequence":"additional","affiliation":[{"name":"Faculty of Nutrition Federal University of Alagoas Macei\u00f3 Alagoas Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria Clara Tavares","family":"Farias da Silva","sequence":"additional","affiliation":[{"name":"Faculty of Nutrition Federal University of Alagoas Macei\u00f3 Alagoas Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3286-0297","authenticated-orcid":false,"given":"Nassib Bezerra","family":"Bueno","sequence":"additional","affiliation":[{"name":"Faculty of Nutrition Federal University of Alagoas Macei\u00f3 Alagoas Brazil"},{"name":"Postgraduate Program in Nutrition, Paulista School of Medicine Federal University of S\u00e3o Paulo SP S\u00e3o Paulo Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,4]]},"reference":[{"key":"e_1_2_12_2_1","unstructured":"World Health Organization. Obesity and overweight [Internet].2021[cited 2023 Aug]. Available from:https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/obesity-and-overweight"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/964236"},{"key":"e_1_2_12_4_1","unstructured":"Brasil. Minist\u00e9rio da Sa\u00fade. Secretaria de Vigil\u00e2ncia em Sa\u00fade e Ambiente. Departamento de An\u00e1lise Epidemiol\u00f3gica e Vigil\u00e2ncia de Doen\u00e7as N\u00e3o Transmiss\u00edveis. Vigitel Brasil 2023: vigil\u00e2ncia de fatores de risco e prote\u00e7\u00e3o para doen\u00e7as cr\u00f4nicas por inqu\u00e9rito telef\u00f4nico: estimativas sobre frequ\u00eancia e distribui\u00e7\u00e3o sociodemogr\u00e1fica de fatores de risco e prote\u00e7\u00e3o para doen\u00e7as cr\u00f4nicas nas capitais dos 26 estados brasileiros e no Distrito Federal em 2023 [recurso eletr\u00f4nico]. Bras\u00edlia: Minist\u00e9rio da Sa\u00fade;2023."},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmet.2019.05.008"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980017000234"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(19)32497-3"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.11606\/s1518-8787.2023057004744"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cell.2015.03.015"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2020.08.009"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.114.086579"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13082778"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/obr.12860"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1093\/cdn\/nzy077"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu15061497"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980019002623"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph15050922"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1590\/ss2237-9622202200015.especial"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114520003049"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwi054"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.1123\/jpah.2011-0412"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521003615"},{"issue":"1","key":"e_1_2_12_23_1","first-page":"7","article-title":"Associations between ultra\u2010processed food consumption and bmi, sedentary time, and adverse dietary habits in active young adults","volume":"5","author":"Capra B","year":"2022","journal-title":"J Exerc Nutr"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.1590\/1980-549720210033"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2020.110796"},{"key":"e_1_2_12_26_1","unstructured":"Brasil CDC. Crit\u00e9rio de classifica\u00e7\u00e3o econ\u00f4mica Brasil. S\u00e3o Paulo: Associa\u00e7\u00e3o Brasileira de Empresas de Pesquisa (ABEP);2018."},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2004.06.004"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajhb.23780"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2004.02.013"},{"key":"e_1_2_12_30_1","unstructured":"MonteiroJP PfrimerK TremeschinMH MolinaMC ChiarelloP. Nutri\u00e7\u00e3o e metabolismo. Consumo alimentar: visualizando por\u00e7\u00f5es. Rio de Janeiro: Guanabara\u2010Kooogan;2007."},{"key":"e_1_2_12_31_1","unstructured":"Universidade de S\u00e3o Paulo (USP) FoodResearch Center (FoRC). Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos (TBCA). Version 7.2. S\u00e3o Paulo.2023[cited 2023 Aug]. Available from:http:\/\/www.fcf.usp.br\/tbca"},{"key":"e_1_2_12_32_1","unstructured":"PhilippiST. Tabela de composi\u00e7\u00e3o de alimentos: suporte para decis\u00e3o nutricional. In: Tabela de composi\u00e7\u00e3o de alimentos: suporte para decis\u00e3o nutricional.2013:164."},{"key":"e_1_2_12_33_1","unstructured":"Brasil. Minist\u00e9rio da Sa\u00fade. Secretaria de Aten\u00e7\u00e3o \u00e0 Sa\u00fade [Internet]. Departamento de Aten\u00e7\u00e3o B\u00e1sica. Orienta\u00e7\u00f5es para avalia\u00e7\u00e3o de marcadores de consumo alimentar na aten\u00e7\u00e3o b\u00e1sica.2015[cited 2023 Aug]. Available from:http:\/\/bvsms.saude.gov.br\/bvs\/publicacoes\/marcadores_consumo_alimentar_atencao_basica.pdf"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0035087"},{"key":"e_1_2_12_35_1","doi-asserted-by":"publisher","DOI":"10.1590\/1413-81232021269.2.31062019"},{"key":"e_1_2_12_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.12.038"},{"key":"e_1_2_12_37_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602343"},{"key":"e_1_2_12_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2014.03.010"},{"key":"e_1_2_12_39_1","doi-asserted-by":"publisher","DOI":"10.15448\/1983-652X.2019.3.32907"},{"key":"e_1_2_12_40_1","doi-asserted-by":"crossref","DOI":"10.1136\/bmj-2023-075354","article-title":"Social, clinical, and policy implications of ultra\u2010processed food addiction","volume":"383","author":"Gearhardt AN","year":"2023","journal-title":"BMJ"},{"key":"e_1_2_12_41_1","doi-asserted-by":"publisher","DOI":"10.1111\/add.16065"},{"key":"e_1_2_12_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2022.106260"},{"key":"e_1_2_12_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2023.106572"},{"key":"e_1_2_12_44_1","doi-asserted-by":"publisher","DOI":"10.1097\/ADM.0000000000000610"},{"key":"e_1_2_12_45_1","doi-asserted-by":"publisher","DOI":"10.1093\/ntr\/ntt087"},{"key":"e_1_2_12_46_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980017001434"},{"key":"e_1_2_12_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.11.006"},{"key":"e_1_2_12_48_1","doi-asserted-by":"publisher","DOI":"10.1098\/rstb.2022.0212"},{"key":"e_1_2_12_49_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.112.046540"},{"key":"e_1_2_12_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tjnut.2023.06.028"},{"key":"e_1_2_12_51_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/nqac230"},{"key":"e_1_2_12_52_1","doi-asserted-by":"publisher","DOI":"10.1002\/oby.22639"},{"key":"e_1_2_12_53_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0117959"},{"issue":"8","key":"e_1_2_12_54_1","first-page":"732","article-title":"Association of physical activity with income, race\/ethnicity, and sex among adolescents and young adults in the United States: findings from the National Health and Nutrition Examination Survey, 2007\u20102016. Jama","volume":"172","author":"Armstrong S","year":"2018","journal-title":"Pediatrics"},{"key":"e_1_2_12_55_1","doi-asserted-by":"publisher","DOI":"10.1093\/cdn\/nzaa019"},{"key":"e_1_2_12_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2014.07.033"},{"key":"e_1_2_12_57_1","doi-asserted-by":"publisher","DOI":"10.1111\/nbu.12587"}],"container-title":["Journal of Human Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jhn.13303","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,21]],"date-time":"2024-05-21T02:22:17Z","timestamp":1716258137000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jhn.13303"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,4]]},"references-count":56,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2024,6]]}},"alternative-id":["10.1111\/jhn.13303"],"URL":"https:\/\/doi.org\/10.1111\/jhn.13303","archive":["Portico"],"relation":{"has-review":[{"id-type":"doi","id":"10.1111\/JHN.13303\/v2\/response1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JHN.13303\/v1\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JHN.13303\/v2\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JHN.13303\/v2\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JHN.13303\/v1\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JHN.13303\/v2\/review2","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JHN.13303\/v1\/review2","asserted-by":"object"}]},"ISSN":["0952-3871","1365-277X"],"issn-type":[{"value":"0952-3871","type":"print"},{"value":"1365-277X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,4]]},"assertion":[{"value":"2023-11-08","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-03-11","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-04-01","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}