{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T21:14:46Z","timestamp":1790111686072,"version":"4.0.1"},"reference-count":72,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2024,6,10]],"date-time":"2024-06-10T00:00:00Z","timestamp":1717977600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2024,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Adolescents spend much of their time online and hence are exposed to a lot of non\u2010core (energy\u2010dense, nutrient\u2010poor) social media food marketing (SMFM). This may influence their dietary choices and health. This present study aimed to investigate adolescents\u2019 perceptions towards SMFM; that is, their recognition and appreciation of SMFM.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Semi\u2010structured one\u2010on\u2010one interviews were conducted with Dutch adolescents aged 13\u201316 years (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200916), on Skype. Examples of food promotions on Instagram, Snapchat, TikTok and YouTube were discussed with adolescents.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Adolescents\u2019 reasons for recognising and appreciating or liking SMFM were often related to the level of product integration. Factors that determined participants\u2019 recognition of SMFM included product focus (e.g., brand or product prominence), sponsorship disclosure, type of content (paid, influencer and peer\u2010generated content) and promotional strategy (e.g., discounts, promotional texts, layout). Participants\u2019 appreciation of SMFM was determined by the format of a post (image, video, text, pop\u2010up), trustworthiness of the source (brand, celebrity, friend\/peer), type of product promoted (core, non\u2010core) and appearance or layout of a post (e.g., professionalism, appeal).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The present study contributes to the ongoing debate on how to increase adolescents\u2019 resilience to commercial messages that promote non\u2010core foods. Adolescents mostly enjoy watching non\u2010core video content from peers or influencers and do not perceive this as food marketing. It is recommended that future studies investigate the effects of earned social media marketing formats (i.e., unpaid peer and influencer endorsements) promoting non\u2010core foods on adolescents\u2019 dietary intake, and how they can be made more critical towards such types of SMFM.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.13336","type":"journal-article","created":{"date-parts":[[2024,6,10]],"date-time":"2024-06-10T10:40:58Z","timestamp":1718016058000},"page":"1320-1335","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["My feed is what I eat? 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