{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T10:59:21Z","timestamp":1780397961224,"version":"3.54.1"},"reference-count":96,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,3,13]],"date-time":"2025-03-13T00:00:00Z","timestamp":1741824000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Dietary intakes in UK children fail to meet national recommendations, especially in low\u2010income groups. Involving children in food preparation and cooking may enhance acceptability of a wider range of foods, enhance their skills and increase their enjoyment of food. An innovative recipe meal kit scheme, Building Resilience in Today's Environment (BRITE) Box, was developed during the pandemic primarily to address food insecurity (FI). Administered via schools, it offers pre\u2010weighed ingredients sufficient for a meal for a family of five, plus a child\u2010focused recipe, weekly during school termtimes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Qualitative and quantitative exploration of BRITE Box using questionnaires and semi\u2010structured interviews among parents\/carers of children receiving the boxes was conducted at two timepoints a year apart.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>A total of 154 parents\/carers completed questionnaires and 29 were interviewed. Responses indicated multiple benefits of the scheme, including increased confidence in cooking among both children and parents\/carers. Both questionnaire responses and interviews suggested improvements in a range of food\u2010related behaviours, including cooking and eating together and talking more about food. Parents\/carers suggested that their children were more willing to eat vegetables and healthy foods and to try new foods and flavours. They also reported greater use of leftovers thereby potentially reducing food waste. Improved behaviours, willingness to try new foods and flavours, reduced food waste and lower stress of trying to think of new and acceptable family meals are likely to have contributed to the positive impact on their mental health reported by BRITE Box parents\/carers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Meal kits for children may improve dietary diversity, enhance enjoyment and skills and impact positively on a range of family food\u2010related behaviours. We argue that BRITE Box has the potential for widespread positive impacts on cooking and food\u2010related behaviours in children and families, meriting wider study and dissemination as a positive approach to healthy eating in children.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70038","type":"journal-article","created":{"date-parts":[[2025,3,13]],"date-time":"2025-03-13T08:10:41Z","timestamp":1741853441000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food\u2010Related Behaviours of Children and Families: Exploring Parental\/Carer Views"],"prefix":"10.1111","volume":"38","author":[{"given":"Sarah","family":"Sumpter","sequence":"first","affiliation":[{"name":"School of Life Sciences, Pharmacy &amp; Chemistry, Kingston University London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruth","family":"Dawson","sequence":"additional","affiliation":[{"name":"Voices of Hope Kingston London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nick","family":"Dawson","sequence":"additional","affiliation":[{"name":"Voices of Hope Kingston London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nevena","family":"Nancheva","sequence":"additional","affiliation":[{"name":"School of Arts, Humanities and Social Sciences, University of Roehampton London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6226-2781","authenticated-orcid":false,"given":"Ronald","family":"Ranta","sequence":"additional","affiliation":[{"name":"School of Law, Social and Behavioural Sciences, Kingston University London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dee","family":"Bhakta","sequence":"additional","affiliation":[{"name":"School of Human Sciences, London Metropolitan University London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7257-5119","authenticated-orcid":false,"given":"Hilda","family":"Mulrooney","sequence":"additional","affiliation":[{"name":"School of Life Sciences, Pharmacy &amp; Chemistry, Kingston University London UK"},{"name":"School of Human Sciences, London Metropolitan University London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,3,13]]},"reference":[{"key":"e_1_2_11_2_1","unstructured":"\u201cFood Insecurity Tracking Round 14 \u201d Food Foundation cited July 24 2024 https:\/\/foodfoundation.org.uk\/initiatives\/food-insecurity-tracking#tabs\/Round-14."},{"key":"e_1_2_11_3_1","unstructured":"S. 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