{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T11:50:39Z","timestamp":1780401039861,"version":"3.54.1"},"reference-count":51,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T00:00:00Z","timestamp":1750204800000},"content-version":"vor","delay-in-days":17,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2025,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>The implementation of telehealth began globally before the onset of COVID\u201019 but the use of telehealth, particularly video consultations (VCs), is expected to have increased with pandemic restrictions on face\u2010to\u2010face consultations (FTFCs). However, little is known about its actual usage. In Sweden, VCs have the potential to bridge long distances between Registered Dietitians (RDs) and their patients. This study investigates the use and perceptions of VCs among Swedish RDs before and after the onset of COVID\u201019.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Swedish RDs were invited to participate in web\u2010based surveys in 2016 (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200961) and 2021 (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009112). Data are analysed and later discussed through the lens of Levesque et al.'s framework for patient\u2010centred access to healthcare.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>More RDs reported having VC\u2010experience in 2021 compared to the 2016 survey, 67% and 16% respectively. A majority of the RDs (85%\u201388%) believed that access to dietetic care would increase with the use of VCs compared to FTFCs. In 2021, about half of RDs (55% and 46%) perceived treatment quality and relational quality to be unaffected by VCs, while approximately one\u2010third (31% and 43%) saw it as being reduced. With their additional experience, there was the caution by 69% of RDs in 2021 that consultations requiring language interpretation services were less suitable for VCs.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      The findings suggest broader VC usage among Swedish RDs participating in the study. Implications for clinical practice include maintained\n                      <jats:italic>access<\/jats:italic>\n                      to healthcare and further practice development to meet quality needs and increased equity.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70080","type":"journal-article","created":{"date-parts":[[2025,6,19]],"date-time":"2025-06-19T01:46:02Z","timestamp":1750297562000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Use and Perception of Video Consultations Among Swedish Dietitians Before and After COVID\u201019 Onset"],"prefix":"10.1111","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5174-1306","authenticated-orcid":false,"given":"Sarah","family":"Persson","sequence":"first","affiliation":[{"name":"Department of Food, Nutrition and Culinary Science Ume\u00e5 University Ume\u00e5 Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anette Edin","family":"Liljegren","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Global Health Ume\u00e5 University, The Swedish Centre for Rural Health, Region V\u00e4sterbotten Storuman Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cecilia","family":"Olsson","sequence":"additional","affiliation":[{"name":"Department of Food, Nutrition and Culinary Science Ume\u00e5 University Ume\u00e5 Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9350-080X","authenticated-orcid":false,"given":"Petra","family":"Ryd\u00e9n","sequence":"additional","affiliation":[{"name":"Department of Food, Nutrition and Culinary Science Ume\u00e5 University Ume\u00e5 Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,6,18]]},"reference":[{"key":"e_1_2_11_2_1","unstructured":"World Health Organization \u201cTELEMEDICINE in Member States Opportunities and Developments \u201d published 2009."},{"key":"e_1_2_11_3_1","unstructured":"United Nations \u201cThe Sustainable Development Goals 2015 \u201dhttps:\/\/www.un.org\/sustainabledevelopment\/development-agenda\/."},{"key":"e_1_2_11_4_1","unstructured":"World Health Organization \u201cWHO\u2010ITU Global Standard for Accessibility of Telehealth Services \u201d published 2022."},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-publhealth-090519-093711"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pediatrneurol.2020.08.017"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11695-020-04804-w"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.euf.2023.11.013"},{"key":"e_1_2_11_9_1","first-page":"1","article-title":"Assessing the Carbon Footprint of Telemedicine: A Systematic Review","volume":"17","author":"Zee C.","year":"2024","journal-title":"Health Services Insights"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1200\/EDBK_320827"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.3233\/THC-140776"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1177\/1357633X16674087"},{"key":"e_1_2_11_13_1","unstructured":"OECD \u201cThe COVID\u201019 Pandemic and the Future of Telemedicine. 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