{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T02:51:32Z","timestamp":1772160692840,"version":"3.50.1"},"reference-count":39,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2025,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>Patients with beta\u2010thalassemia major (BTM) are vulnerable to imbalanced diets due to treatment\u2010related complications and dietary restrictions. Despite the high prevalence of BTM in Vietnam, no studies to date have examined dietary patterns in this population. This study aims to explore the dietary patterns of adult patients with BTM in Vietnam.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This secondary data analysis included 317 adult patients with BTM receiving treatment at the largest haematology institute in Vietnam. Dietary patterns were assessed using the validated Vietnamese version of a 24\u2010h recall diet quality questionnaire. Additional variables included diet quality indices, underweight status, malnutrition risk, and sociodemographic characteristics. Exploratory factor analysis was used to derive dietary patterns from 12 food groups. Comparisons of diet quality, nutritional status, and other covariates were made across identified dietary patterns.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Four dietary patterns were identified: ready\u2010to\u2010eat (36.0%), plant\u2010based convenience (29.3%), red meat\u2010based (21.5%), and seafood\u2010based (13.2%). Participants following ready\u2010to\u2010eat and red meat\u2010based patterns had significantly higher non\u2010communicable diseases (NCD)\u2010risk score than participants of other patterns. The global dietary recommendation score was significantly highest among those in the plant\u2010based convenience and seafood\u2010based groups, and lowest in the red meat\u2010based group. The prevalence of underweight and risk of malnutrition was high across all patients, regardless of their dietary patterns.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>The predominance of ready\u2010to\u2010eat and red meat\u2010based dietary patterns among patients with BTM is concerning, as these patterns had significantly higher NCD risk and lower adherence to global dietary guidelines. These issues are exacerbated by high rates of underweight and malnutrition risk. We recommend integrating routine nutrition screening and counselling into BTM care and developing evidence\u2010based dietary guidelines to support healthier eating practices in this population.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70120","type":"journal-article","created":{"date-parts":[[2025,9,2]],"date-time":"2025-09-02T06:02:15Z","timestamp":1756792935000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary Patterns Among Patients With Beta\u2010Thalassemia Major in Vietnam"],"prefix":"10.1111","volume":"38","author":[{"given":"Thi Ngoc Anh","family":"Hoang","sequence":"first","affiliation":[{"name":"Faculty of Public Health, School of Medicine and Pharmacy PHENIKAA University Hanoi Vietnam"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7160-8329","authenticated-orcid":false,"given":"Ha\u2010Linh","family":"Quach","sequence":"additional","affiliation":[{"name":"Prevention Research Collaboration, School of Public Health The University of Sydney Camperdown New South Wales Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,9]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMra2021838"},{"key":"e_1_2_13_3_1","volume-title":"StatPearls [Internet]","author":"Khan I.","year":"2025"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.61186\/ijbc.15.4.212"},{"issue":"2","key":"e_1_2_13_5_1","first-page":"11","article-title":"Thalassaemia Is A Tropical Disease","volume":"10","author":"Kotila T. 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