{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T05:26:09Z","timestamp":1790313969759,"version":"4.1.0"},"reference-count":81,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T00:00:00Z","timestamp":1758585600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2025,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Healthcare workers are at elevated risk for metabolic disorders due to occupational stress, irregular eating habits, frequent consumption of takeout food, and limited physical activity. Despite this, the link between dietary inflammatory potential and cardiometabolic health in this population remains underexplored. This study is the first to examine the association between the energy\u2010adjusted Dietary Inflammatory Index (E\u2010DII) and metabolic health indicators among healthcare professionals in China.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A total of 427 healthcare workers from a tertiary hospital participated in this cross\u2010sectional study. Demographic and physical activity data were collected via structured questionnaires. Biochemical markers\u2014including lipid profiles, glucose, liver enzymes, and uric acid\u2014were obtained through standard blood tests. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI), while dietary intake over the past 3 months was evaluated with a 25\u2010item Food Frequency Questionnaire (FFQ\u201025). E\u2010DII scores were calculated to reflect the inflammatory potential of participants' diets. Logistic and linear regression models were used to assess associations between E\u2010DII scores and dyslipidemia and body composition parameters, adjusting for potential confounders.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Participants in the highest E\u2010DII tertile had an approximately twofold increased risk of dyslipidemia compared to those in the lowest tertile (OR\u2009=\u20092.163, 95% CI: 1.209\u20133.868). Each one\u2010unit increase in E\u2010DII score was associated with a 47% higher odds of dyslipidemia (OR\u2009=\u20091.470, 95% CI: 1.100\u20131.966). Higher E\u2010DII scores were also positively associated with LDL cholesterol, fasting glucose, uric acid, BMI, body fat percentage, visceral fat area, and sleep disturbances.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Diets with a higher inflammatory potential are significantly associated with adverse metabolic profiles and abnormal body composition among healthcare workers. These findings underscore the urgent need for workplace interventions promoting anti\u2010inflammatory diets and healthy lifestyle behaviors to mitigate cardiometabolic risk in this vulnerable population.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70131","type":"journal-article","created":{"date-parts":[[2025,9,24]],"date-time":"2025-09-24T06:59:21Z","timestamp":1758697161000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Pro\u2010Inflammatory Dietary Patterns Are Associated With Dyslipidemia, Poor Body Composition, and Sleep Quality Among Healthcare Workers: A Cross\u2010Sectional Study"],"prefix":"10.1111","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-8315-3295","authenticated-orcid":false,"given":"Fangfang","family":"Yao","sequence":"first","affiliation":[{"name":"Department of Clinical Nutrition The Second Affiliated Hospital of Zhengzhou University Zhengzhou Henan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingwen","family":"Niu","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition The Second Affiliated Hospital of Zhengzhou University Zhengzhou Henan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yingbin","family":"Zheng","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition The Second Affiliated Hospital of Zhengzhou University Zhengzhou Henan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Shen","sequence":"additional","affiliation":[{"name":"Health Management Centre The Second Affiliated Hospital of Zhengzhou University Zhengzhou Henan China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,9,23]]},"reference":[{"issue":"6","key":"e_1_2_12_2_1","first-page":"570","article-title":"Survey on the Health Status and Common Chronic Diseases Among Healthcare Professionals With Senior Professional Titles","volume":"45","author":"XueShan L.","year":"2023","journal-title":"Ningxia Medical Journal"},{"issue":"12","key":"e_1_2_12_3_1","first-page":"1663","article-title":"Medical Personnel Health Status and Related Factors Analysis Chongqing Medicine","volume":"46","author":"Xu H.","year":"2017","journal-title":"Chongqing Medicine"},{"issue":"26","key":"e_1_2_12_4_1","article-title":"Investigation and Analysis of Common Diseases of Health Care Workers","volume":"47","author":"Chen J.","year":"2018","journal-title":"Chongqing Medicine"},{"issue":"12","key":"e_1_2_12_5_1","first-page":"879","article-title":"Prevalence of Dyslipidemia Among the Serving Medical Staffs and Related Influencing Factors in Beijing Journal of Cardiovascular and","volume":"34","author":"Haimei A.","year":"2015","journal-title":"Pulmonary Diseases"},{"issue":"8","key":"e_1_2_12_6_1","first-page":"998","article-title":"Prevalence of Metabolic Syndrome and Its Influencing Factors Among Medical Staff in Nanjing","volume":"28","author":"Qing Z.","year":"2021","journal-title":"Practical Preventive Medicine"},{"issue":"3","key":"e_1_2_12_7_1","first-page":"12","article-title":"Summary of the 2018 Report on Cardiovascular Diseases in China","volume":"34","author":"Hu S.","year":"2019","journal-title":"Chinese Circulation Journal"},{"issue":"9","key":"e_1_2_12_8_1","first-page":"22","article-title":"The Chinese Physicians' Healthy Lifestyle Survey Report Released: Over a Quarter of Physicians Do Not Undergo Regular Physical Examinations","author":"Xingli X. 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