{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T11:07:46Z","timestamp":1783940866173,"version":"3.55.0"},"reference-count":58,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T00:00:00Z","timestamp":1777248000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T00:00:00Z","timestamp":1777248000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Plant\u2010based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow's milk consumption. Given the key role of cow's milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this shift in dietary choice.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methodology<\/jats:title>\n                    <jats:p>Adults, including both omnivores and purposefully targeted vegan individuals, were recruited via social media to complete an online survey and two 24\u2010h dietary recalls using the online Intake24 dietary assessment programme. The survey explored milk type choice and participant perceptions of the health and environmental impact of plant\u2010based milks. Respondents were divided into groups based on whether they reported to consume or not consume dairy products in the survey. Survey and dietary intake data were then compared between these two groups.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Of the 217 survey responses received (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200974 dairy and\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009143 non\u2010dairy consumers), soy, almond and oat plant\u2010based milks were the most popular choices. The primary drivers behind milk type choice were animal rights, self\u2010reported adverse health symptoms and environmental concerns. Additionally, non\u2010dairy consumers were more likely to perceive these products as healthier and better for the environment than cow's milk. Dietary intake data identified that overall non\u2010dairy consumers had significantly lower intakes of saturated fat, iodine and vitamin B12 (14.9 vs. 21.9\u2009g\/day;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.001, 70.8 vs. 128.8\u2009\u03bcg\/day;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001 and 0.9 vs. 3.0\u2009\u03bcg\/day;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001, respectively) and higher amounts of dietary fibre (27.2 vs. 21.3\u2009g\/day;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.008) compared to dairy consumers.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>This study provides novel insights into the motivations to consume, and perceptions of the healthfulness, plant\u2010based milk in Australia and identified that non\u2010dairy consumers may be at increased risk of iodine and vitamin B12 deficiency.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70254","type":"journal-article","created":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T05:25:24Z","timestamp":1777353924000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Understanding the Motivations, Perceptions and Nutritional Implications of Plant\u2010Based Milk Consumption Compared to Dairy\u2010Based Milk"],"prefix":"10.1111","volume":"39","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-9757-1821","authenticated-orcid":false,"given":"Isobel","family":"Harmer","sequence":"first","affiliation":[{"name":"School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health University of Wollongong Wollongong New South Wales 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Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5330-7044","authenticated-orcid":false,"given":"Katherine","family":"Kent","sequence":"additional","affiliation":[{"name":"School of Health Sciences University of Newcastle Callaghan New South Wales Australia"},{"name":"Nutrition and Metabolic Health Research Program Hunter Medical Research Institute New Lambton New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8044-444X","authenticated-orcid":false,"given":"Karen E.","family":"Charlton","sequence":"additional","affiliation":[{"name":"School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health University of Wollongong Wollongong New South Wales 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