{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T08:21:52Z","timestamp":1787732512983,"version":"build-2784847793"},"reference-count":40,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T00:00:00Z","timestamp":1783296000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T00:00:00Z","timestamp":1783296000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2026,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Healthy feeding practices during the first 2 years of life are crucial for ensuring adequate growth and development.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>To evaluate infant and young child feeding (IYCF) practices among high\u2010risk children during the first 2 years of life.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Cohort study including former Neonatal Intensive Care Unit children followed at two University hospitals from birth until 24 months of age. Dietary data were collected using 24\u2010h recalls, and diet quality was assessed based on the World Health Organization's IYCF indicators, including the consumption of ultra\u2010processed foods (UPF). Early weaning was defined as the interruption of exclusive breastfeeding before 6 months of age, according to World Health Organization recommendations. Linear mixed\u2010effects models were used to evaluate changes over time in the proportion of ultra\u2010processed food consumption and dietary diversity.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Among the 155 children included in the study, early weaning occurred in 82.9% of participants. Minimum dietary diversity increased with age (58.0%\u201385.0%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001), while consumption of vitamin A\u2013rich foods remained stable (average 63%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.90) and below recommended levels. Significant increases were observed in the intake of added sugar (26.0%\u201367.0%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001), sugar\u2010sweetened beverages (17.0%\u201357.0%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001), and ultra\u2010processed foods (41.0%\u201378.0%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001) between 6 and 24 months. Full\u2010term children were less likely to achieve dietary diversity compared with preterm infants (OR: 0.27; 95% CI: 0.09\u20130.80;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.02).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>The diet quality of children was suboptimal during the first 2 years of life, marked by early weaning, insufficient intake of vitamin A\u2013rich foods, and high exposure to ultra\u2010processed products. These results highlight the urgent need for targeted interventions to promote healthier feeding practices in this vulnerable population.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70308","type":"journal-article","created":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T08:39:57Z","timestamp":1783327197000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Complementary Feeding Practices of Former Neonatal Intensive Care Children: A Cohort Study"],"prefix":"10.1111","volume":"39","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3947-9800","authenticated-orcid":false,"given":"Simone Augusta","family":"Ribas","sequence":"first","affiliation":[{"name":"Department of Food and Nutrition in Public Health Federal University of the State of Rio de Janeiro Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-2662-0514","authenticated-orcid":false,"given":"Jos\u00e9 Guilherme","family":"de Santana Santos","sequence":"additional","affiliation":[{"name":"Graduate Program in Molecular and Cellular Biology Federal University of the State of Rio de Janeiro Rio de Janeiro Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7529-116X","authenticated-orcid":false,"given":"Michelle Teixeira","family":"Teixeira","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition in Public Health Federal University of the State of Rio de Janeiro Rio de Janeiro Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4972-1269","authenticated-orcid":false,"given":"Vitor Barreto","family":"Paravidino","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Institute of Social Medicine State University of Rio de Janeiro  Rio de Janeiro Brazil"},{"name":"National School of Public Health Oswaldo Cruz Foundation  Rio de Janeiro Brazil"},{"name":"Department of Physical Education and Sports Naval Academy \u2010 Brazilian Navy  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2224-0753","authenticated-orcid":false,"given":"Natalia Gomes","family":"Pimenta","sequence":"additional","affiliation":[{"name":"Institute of Social Medicine Rio de Janeiro State University Rio de Janeiro Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6165-0336","authenticated-orcid":false,"given":"Helena Silva","family":"do Nascimento","sequence":"additional","affiliation":[{"name":"Institute of Social Medicine Rio de Janeiro State University Rio de Janeiro Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,6]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.1590\/1984-0462\/2018\/36\/2\/00004"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.1590\/1413-81232018247.24162017"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/jpn3.70054"},{"key":"e_1_2_13_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu17121959"},{"key":"e_1_2_13_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2017.09.012"},{"key":"e_1_2_13_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(21)02716-1"},{"key":"e_1_2_13_8_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.821657"},{"key":"e_1_2_13_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-022-02873-4"},{"key":"e_1_2_13_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/obr.13387"},{"key":"e_1_2_13_11_1","unstructured":"Universidade Federal do Rio de Janeiro Preval\u00eancia de indicadores de alimenta\u00e7\u00e3o de crian\u00e7as menores de 5 anos: ENANI\u20102019 (2021) Available from:https:\/\/enani.nutricao.ufrj.br\/wp-content\/uploads\/2023\/10\/Relatorio-5-ENANI-2019-Alimentacao-Infantil.pdf."},{"key":"e_1_2_13_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/jhn.12762"},{"key":"e_1_2_13_13_1","unstructured":"Instituto Brasileiro de Geografia e Estat\u00edstica (IBGE). 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