{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T06:05:59Z","timestamp":1790143559676,"version":"4.0.1"},"reference-count":53,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aims<\/jats:title>\n                    <jats:p>This study aimed to explore dietitians' views, experiences, and perceived barriers and enablers to working with people with mental illness in Australian private and public mental health settings, with a focus on clarifying the contribution of private practice dietitians to mental healthcare.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A combination of convenience and snowball sampling was used to recruit dietitians who primarily work in private practice or public mental health sectors. Virtual semi\u2010structured interviews were conducted in two discrete 3\u20136\u2010month blocks between 2021 and 2024. A constructivist\u2010interpretivist approach informed the development of the interview guide, data collection and analysis processes. Semi\u2010structured interviews explored experiences, facilitators and barriers of private practice dietitians working with people with mental illness. Data were analysed by three authors using reflexive thematic analysis using semantic, inductive coding.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>In total, 14 dietitians completed interviews, comprising 7 working in private practice settings and 7 in public mental health services. Data adequacy was reached with interviews generating 5 main themes and 15 subthemes. Themes included (1) the complex needs of people living with mental illness, (2) access barriers and enablers to private practice dietitian services, (3) gaps in mental health\u2010specific training and support for dietetics, (4) structural limitations of the private healthcare systems and (5) advantages of integrated care in specialised mental healthcare settings for working with people with mental illness.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>To harness the full potential of private practice dietitians in mental healthcare requires targeted reforms to funding, training and referral systems to ensure equitable, community\u2010based nutrition support.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70349","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T05:29:26Z","timestamp":1790141366000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Role of Private Practice Dietitians in Working With People With Mental Illness: A Constructivist\u2010Interpretivist Qualitative Interview Study"],"prefix":"10.1111","volume":"39","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2028-1028","authenticated-orcid":false,"given":"Michelle Shwu Huey","family":"Hsu","sequence":"first","affiliation":[{"name":"Keeping the Body in Mind Program, Community Mental Health Services South Eastern Sydney Local Health District Sydney New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-4918-5040","authenticated-orcid":false,"given":"Francis","family":"Guo","sequence":"additional","affiliation":[{"name":"School of Life and Environmental Sciences, Faculty of Science University of Sydney Camperdown New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"William","family":"Morrow","sequence":"additional","affiliation":[{"name":"Keeping the Body in Mind Program, Community Mental Health Services South Eastern Sydney Local Health District Sydney New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3452-8682","authenticated-orcid":false,"given":"Andrew","family":"Watkins","sequence":"additional","affiliation":[{"name":"Mindgardens Neuroscience Network Randwick New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6769-8421","authenticated-orcid":false,"given":"Scott B.","family":"Teasdale","sequence":"additional","affiliation":[{"name":"Nutrition, Exercise &amp; Social Equity (NExuS) Research Group, Discipline of Psychiatry and Mental Health, School of Clinical Medicine UNSW Sydney Kensington New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,22]]},"reference":[{"issue":"2","key":"e_1_2_13_2_1","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1002\/wps.20204","article-title":"Effects of Antipsychotics, Antidepressants and Mood Stabilizers on Risk for Physical Diseases in People With Schizophrenia, Depression and Bipolar Disorder","volume":"14","author":"Correll C. 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