{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T07:02:18Z","timestamp":1790233338622,"version":"4.1.0"},"reference-count":41,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T00:00:00Z","timestamp":1790121600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T00:00:00Z","timestamp":1790121600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>The Pathway to Planetary Health (PPH) is a theoretical framework that supports dietitians to undertake pro\u2010environmental change within the food system.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>To explore the practical application and impact of the PPH.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      The PPH was workshopped with dietitians and dietetic students (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200946) using a mixed\u2010methods case study approach. Data collection was embedded in workshop delivery via a (i) pre\u2013post survey using both Likert scale and free\u2010text responses, and (ii) qualitative explorations of participants' perspectives via interactive workshop activities. Analysis of quantitative data involved an independent samples\n                      <jats:italic>t<\/jats:italic>\n                      \u2010test for normally distributed data and a Mann\u2013Whitney\n                      <jats:italic>U<\/jats:italic>\n                      test for non\u2010normally distributed data. Qualitative data were analysed thematically for survey responses and content analysis for workshop activity responses.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Participants increased their confidence to undertake pro\u2010environmental change in their personal lives 4.1\u2009\u00b1\u20090.7 to 4.5\u2009\u00b1\u20090.8\/5, and professional lives 3.6\u2009\u00b1\u20091.1 to 4.3\u2009\u00b1\u20090.9\/5 (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.05). Three themes were identified as barriers and enablers to pro\u2010environmental action, including \u2018personal\u2019, \u2018social and professional\u2019 factors, as well as \u2018contextual and environmental\u2019 influences.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The application of the PPH framework was supported by workshop participants who significantly increased their confidence to undertake pro\u2010environmental food system change.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jhn.70351","type":"journal-article","created":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T06:26:30Z","timestamp":1790231190000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["From Beliefs to Action: Dietitians' Perspectives on Environmental Sustainability and a Pathway to Planetary Health Framework for Food System Change"],"prefix":"10.1111","volume":"39","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4938-5362","authenticated-orcid":false,"given":"Kristen L.","family":"MacKenzie\u2010Shalders","sequence":"first","affiliation":[{"name":"Nutrition and Dietetics Research Group, Faculty of Health Sciences and Medicine Bond University Gold Coast Queensland Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1624-4443","authenticated-orcid":false,"given":"Jo","family":"McCormack","sequence":"additional","affiliation":[{"name":"Nutrition and Dietetics, School of Health Sciences and Social Work Griffith University Gold Coast Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4276-6912","authenticated-orcid":false,"given":"Nicole M.","family":"Senior","sequence":"additional","affiliation":[{"name":"Professional Nutrition Services Sydney New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1047-4691","authenticated-orcid":false,"given":"Liza","family":"Barbour","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, Faculty of Medicine, Nursing and Health Sciences Monash University Melbourne Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,23]]},"reference":[{"key":"e_1_2_12_2_1","volume-title":"Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change","author":"P\u00f6rtner H. 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