{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,4,16]],"date-time":"2024-04-16T08:23:02Z","timestamp":1713255782227},"reference-count":35,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2013,4,4]],"date-time":"2013-04-04T00:00:00Z","timestamp":1365033600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J of Invest &amp; Clin Dent"],"published-print":{"date-parts":[[2014,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aim<\/jats:title><jats:p>In the present study, the relationship between the turbidity of mouth\u2010rinse water and oral health conditions, including oral malodor, in patients with (<jats:italic>n\u00a0<\/jats:italic>=<jats:italic>\u00a0<\/jats:italic>148) and without (<jats:italic>n\u00a0<\/jats:italic>=<jats:italic>\u00a0<\/jats:italic>231) periodontitis was examined.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>The turbidity of 20\u00a0mL distilled water that the patients rinsed in their mouths 10 times was measured using a turbidimeter. Oral malodor was evaluated using an organoleptic test and <jats:styled-content style=\"fixed-case\">O<\/jats:styled-content>ral <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>hroma. Oral health conditions, including decayed teeth, periodontal status, oral hygiene status, proteolytic activity of the <jats:italic>N<\/jats:italic>\u2010benzoyl\u2010<jats:sc>dl<\/jats:sc>\u2010arginine\u20102\u2010napthilamide (<jats:styled-content style=\"fixed-case\">BANA<\/jats:styled-content>) test on the tongue coating, and salivary flow rate, were assessed.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Turbidity showed significant correlations with oral malodor and all oral health parameters in the periodontitis group. In the non\u2010periodontitis group, turbidity showed significant correlations with oral malodor and oral health parameters, including dental plaque, tongue coating, <jats:styled-content style=\"fixed-case\">BANA<\/jats:styled-content> test, and salivary flow rate. The regression analysis indicated that turbidity was significantly associated with methyl mercaptan and the <jats:styled-content style=\"fixed-case\">BANA<\/jats:styled-content> test in the periodontitis group, and with hydrogen sulfide, dental plaque, tongue coating, and salivary flow rate in the non\u2010periodontitis group.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>The findings of the present study indicate that the turbidity of mouth\u2010rinse water could be used as an indicator of oral health conditions, including oral malodor.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jicd.12040","type":"journal-article","created":{"date-parts":[[2013,4,5]],"date-time":"2013-04-05T03:32:02Z","timestamp":1365132722000},"page":"131-137","source":"Crossref","is-referenced-by-count":2,"title":["Relationship of a turbidity of an oral rinse with oral health and malodor in <scp>V<\/scp>ietnamese patients"],"prefix":"10.1111","volume":"5","author":[{"given":"Thuy 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