{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T19:16:34Z","timestamp":1790018194570,"version":"4.0.1"},"reference-count":64,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T00:00:00Z","timestamp":1783036800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T00:00:00Z","timestamp":1783036800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["JIPB"],"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Abscisic acid (ABA) promotes sugar accumulation during the ripening and quality formation of non\u2010climacteric fruits; however, the underlying molecular mechanisms remain incompletely understood. Here, we identified that CsSWEET16, a plasma membrane\u2010localized transporter, was upregulated during the late developmental stages of citrus fruit and contributes to enhanced sugar accumulation in juice sacs under ABA regulation. The regulatory mechanism revealed that two transcription factors in the ABA signaling pathway, CsABF3 and CsABI5, synergistically activated\n                    <jats:italic>CsSWEET16<\/jats:italic>\n                    expression. Conversely, during the early stage of fruit development, the transcription of\n                    <jats:italic>CsSWEET16<\/jats:italic>\n                    was repressed by the transcription factor CsMYB35, which was dephosphorylated and stabilized by phosphatase CsPP2C58. However, during fruit ripening and with the increase in endogenous ABA levels, the expression of\n                    <jats:italic>CsPP2C58<\/jats:italic>\n                    was downregulated, whereas CsSnRK2.6 phosphorylated CsMYB35, resulting in its degradation and thereby alleviating the suppression on\n                    <jats:italic>CsSWEET16<\/jats:italic>\n                    transcription. Two cooperation pathways, phosphorylation dynamics for CsMYB35 stability and CsABF3\/CsABI5 transcriptional activity, were elucidated through which ABA signaling enhances\n                    <jats:italic>CsSWEET16<\/jats:italic>\n                    expression and promotes sugar accumulation in citrus. These findings not only expand our understanding of novel cooperative regulatory mechanisms within the ABA signaling network but also offer valuable insights for optimizing the sweetness and taste quality of citrus and other non\u2010climacteric fruits.\n                  <\/jats:p>","DOI":"10.1111\/jipb.70340","type":"journal-article","created":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T09:33:08Z","timestamp":1783071188000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["ABA orchestrates the expression of\n                    <i>SWEET16<\/i>\n                    for sugar accumulation via phosphorylation and transcriptional mechanisms in citrus"],"prefix":"10.1111","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-5741-2309","authenticated-orcid":false,"given":"Xiawan","family":"Zhai","sequence":"first","affiliation":[{"name":"National Key Laboratory for Germplasm Innovation &amp; Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences Huazhong Agricultural University  Wuhan 430070 China"},{"name":"Hubei Hongshan Laboratory  Wuhan 430070 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-9074-0907","authenticated-orcid":false,"given":"Changle","family":"Cai","sequence":"additional","affiliation":[{"name":"National Key Laboratory for Germplasm Innovation &amp; Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences Huazhong Agricultural University  Wuhan 430070 China"},{"name":"Hubei Hongshan Laboratory  Wuhan 430070 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-1558-129X","authenticated-orcid":false,"given":"Chao","family":"He","sequence":"additional","affiliation":[{"name":"National Key Laboratory for Germplasm Innovation &amp; Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences Huazhong Agricultural University  Wuhan 430070 China"},{"name":"Hubei Hongshan Laboratory  Wuhan 430070 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-2686-9671","authenticated-orcid":false,"given":"Zuolin","family":"Mao","sequence":"additional","affiliation":[{"name":"National Key Laboratory for Germplasm Innovation &amp; Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences Huazhong Agricultural University  Wuhan 430070 China"},{"name":"Hubei Hongshan Laboratory  Wuhan 430070 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-1456-1781","authenticated-orcid":false,"given":"Ziyan","family":"Liu","sequence":"additional","affiliation":[{"name":"National Key Laboratory for Germplasm Innovation &amp; Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences Huazhong Agricultural University  Wuhan 430070 China"},{"name":"Hubei Hongshan 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