{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T11:07:40Z","timestamp":1791544060012,"version":"4.3.4"},"reference-count":14,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2015,12,9]],"date-time":"2015-12-09T00:00:00Z","timestamp":1449619200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J of Cosmetic Dermatology"],"published-print":{"date-parts":[[2016,6]]},"abstract":"<jats:title>Summary<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Many studies have suggested a strong relation between diet and acne. Many patients with acne believe that spicy and salty foods exacerbate acne.<\/jats:p><\/jats:sec><jats:sec><jats:title>Aim<\/jats:title><jats:p>To assess the relationship between the dietary intake of salty and spicy food and the onset, severity, duration of acne.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Two hundred patients with acne vulgaris and 200 age\u2010 and gender\u2010matched controls were subjected to a detailed questionnaire taking, clinical examination and dietary assessment through using \u201c24\u00a0h recall\u201d method. Sodium content of the 24\u2010h food intake was computed by a computer program connecting participants' dietary information to the food composition table of National Nutrition Institute data base.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Patients with acne consumed significantly higher daily amounts of sodium chloride (NaCl) (median 3367.54\u00a0mg) compared to the controls (median 2271.8\u00a0mg) (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.001). A negative correlation between the amount of NaCl in the diet of patients with acne and the age of onset of acne lesions was detected (<jats:italic>r<\/jats:italic>\u00a0=\u00a0\u22120.216, <jats:italic>P<\/jats:italic>\u00a0=\u00a00.031). However, neither salty nor spicy food correlated with duration or severity of the disease.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Consumption of salty foods was significantly higher among patients with acne compared to acne free subjects, making the consumption of salty food a possible participating factor in the development of acne.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jocd.12200","type":"journal-article","created":{"date-parts":[[2015,12,9]],"date-time":"2015-12-09T16:23:17Z","timestamp":1449678197000},"page":"145-149","source":"Crossref","is-referenced-by-count":19,"title":["Salty and spicy food; are they involved in the pathogenesis of acne\u00a0vulgaris? A case controlled study"],"prefix":"10.1111","volume":"15","author":[{"given":"M. A.","family":"El Darouti","sequence":"first","affiliation":[{"name":"Department of Dermatology Faculty of Medicine Cairo University Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"O. A.","family":"Zeid","sequence":"additional","affiliation":[{"name":"Department of Dermatology Faculty of Medicine Cairo University Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D. M.","family":"Abdel Halim","sequence":"additional","affiliation":[{"name":"Department of Dermatology Faculty of Medicine Cairo University Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R. A.","family":"Hegazy","sequence":"additional","affiliation":[{"name":"Department of Dermatology Faculty of Medicine Cairo University Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.","family":"Kadry","sequence":"additional","affiliation":[{"name":"Department of Dermatology Faculty of Medicine Cairo University Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D. I.","family":"Shehab","sequence":"additional","affiliation":[{"name":"Clinical Nutrition Department National Nutrition Institute Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H. S.","family":"Abdelhaliem","sequence":"additional","affiliation":[{"name":"Clinical Nutrition Department National Nutrition Institute Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. A.","family":"Saleh","sequence":"additional","affiliation":[{"name":"Department of Dermatology Faculty of Medicine Cairo University Cairo Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2015,12,9]]},"reference":[{"key":"e_1_2_6_2_1","first-page":"428","article-title":"Diet and acne update: carbohydrates emerge as the main culprit","volume":"13","author":"Mahmood SN","year":"2014","journal-title":"J Drugs Dermatol"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/ced.12673"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.sder.2005.04.002"},{"key":"e_1_2_6_5_1","first-page":"1","article-title":"Does diet really affect acne?","volume":"15","author":"Ferdowsian HR","year":"2010","journal-title":"Skin Therapy Lett"},{"key":"e_1_2_6_6_1","volume-title":"Krause's Food & Nutrition Therapy","author":"Mahan KL","year":"2008"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0190-9622(08)80076-X"},{"key":"e_1_2_6_8_1","volume-title":"Report of a Joint FAO\/WHO Expert Consultation on Human Vitamin and Mineral Requirements","author":"FAO\/WHO","year":"2002"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clindermatol.2009.03.012"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/bjd.13634"},{"key":"e_1_2_6_11_1","first-page":"839","article-title":"Salt restriction in acne vulgaris","volume":"58","author":"Gaul LE","year":"1965","journal-title":"J Indiana State Med Assoc"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1525-139X.2010.00794.x"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1152\/physrev.1982.62.2.347"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.4161\/derm.3.1.13900"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1610-0387.2009.07171.x"}],"container-title":["Journal of Cosmetic Dermatology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjocd.12200","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjocd.12200","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jocd.12200","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,5]],"date-time":"2023-10-05T07:58:00Z","timestamp":1696492680000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jocd.12200"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,12,9]]},"references-count":14,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2016,6]]}},"alternative-id":["10.1111\/jocd.12200"],"URL":"https:\/\/doi.org\/10.1111\/jocd.12200","archive":["Portico"],"relation":{},"ISSN":["1473-2130","1473-2165"],"issn-type":[{"value":"1473-2130","type":"print"},{"value":"1473-2165","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,12,9]]}}}