{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T01:11:54Z","timestamp":1787015514966,"version":"build-2736575974"},"reference-count":40,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2021,6,18]],"date-time":"2021-06-18T00:00:00Z","timestamp":1623974400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Cosmetic Dermatology"],"published-print":{"date-parts":[[2022,4]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background and Objective<\/jats:title>\n                    <jats:p>Non\u2010invasive body contouring devices have fewer side effects and are the new techniques for the treatment of obesity. The present study aimed to evaluate the effects of microwave technology on the abdominal obesity and anthropometric indices of overweight adults.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Materials and Methods<\/jats:title>\n                    <jats:p>This clinical trial was conducted on 53 overweight adults aged 18\u201365\u00a0years who referred to Behbood Clinic in Tehran, Iran. The participants were exposed to microwave technology (radiofrequency: 2.5\u00a0GHz) based on a standard treatment protocol at three intervals (0, 20, and 40\u00a0days). Abdominal obesity, body mass index, waist\u2010to\u2010hip ratio, body fat mass, and fat thickness were measured at the beginning and 20, 40, and 60\u00a0days after the study. In addition, three\u2010day dietary records were collected at intervals.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      In total, 77.6% of the subjects were female and 22.4% were male. The mean calorie intake of the participants was 2245.14\u00a0\u00b1\u00a01981.16\u00a0kcal\/day. Microwave shock significantly reduced fat thickness in four abdominal areas (\n                      <jats:italic>p\u00a0<\/jats:italic>\n                      &lt;\u00a00.001). Moreover, waist circumference (\n                      <jats:italic>p\u00a0<\/jats:italic>\n                      &lt;\u00a00.001) and total fat thickness of the abdomen decreased (\n                      <jats:italic>p\u00a0<\/jats:italic>\n                      =\u00a00.003 and\n                      <jats:italic>p\u00a0<\/jats:italic>\n                      =\u00a00.002, respectively).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>According to the results, microwave technology and radiofrequency could effectively reduce anthropometric indices. In general, the reduction of these indicators and weight may be more significant in men compared to women.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jocd.14245","type":"journal-article","created":{"date-parts":[[2021,5,22]],"date-time":"2021-05-22T09:36:35Z","timestamp":1621676195000},"page":"1482-1488","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":22,"title":["Effects of microwave technology on the subcutaneous abdominal fat and anthropometric indices of overweight adults: A clinical trial"],"prefix":"10.1111","volume":"21","author":[{"given":"Naseh","family":"Pahlavani","sequence":"first","affiliation":[{"name":"Social Development and Health Promotion Research Center Gonabad University of Medical Sciences  Gonabad Iran"},{"name":"Cellular and Molecular Research Center Research Institute for Health Development Kurdistan University of Medical Sciences  Sanandaj Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elyas","family":"Nattagh\u2010Eshtivani","sequence":"additional","affiliation":[{"name":"Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences  Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alireza","family":"Amanollahi","sequence":"additional","affiliation":[{"name":"Department of Epidemiology School of Public Health and Safety Shahid Beheshti University of Medical Sciences  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Golnaz","family":"Ranjbar","sequence":"additional","affiliation":[{"name":"Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences  Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hamid Asadzadeh","family":"Aghdaei","sequence":"additional","affiliation":[{"name":"Research Center for Gastroenterology and Liver Disease Shahid Beheshti University of Medical Sciences  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jamshid Gholizadeh","family":"Navashenaq","sequence":"additional","affiliation":[{"name":"Noncommunicable Diseases Research center Bam University of Medical Sciences  Bam Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zeinab","family":"Shabaninezhad","sequence":"additional","affiliation":[{"name":"Behbood Research Center for Gastroenterology and Liver Diseases  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Najibeh Razgardani","family":"Sharahi","sequence":"additional","affiliation":[{"name":"Behbood Research Center for Gastroenterology and Liver Diseases  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moona","family":"Maleki","sequence":"additional","affiliation":[{"name":"Behbood Research Center for Gastroenterology and Liver Diseases  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6707-6929","authenticated-orcid":false,"given":"Mahsa","family":"Malekahmadi","sequence":"additional","affiliation":[{"name":"Research Center for Gastroenterology and Liver Disease Shahid Beheshti University of Medical Sciences  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdolreza","family":"Norouzy","sequence":"additional","affiliation":[{"name":"Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences  Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,6,18]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"crossref","unstructured":"EnginA.The definition and prevalence of obesity and metabolic syndrome. 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