{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T17:06:59Z","timestamp":1774372019876,"version":"3.50.1"},"reference-count":34,"publisher":"Wiley","issue":"5-6","license":[{"start":{"date-parts":[[2016,2,14]],"date-time":"2016-02-14T00:00:00Z","timestamp":1455408000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Clinical Nursing"],"published-print":{"date-parts":[[2016,3]]},"abstract":"<jats:sec><jats:title>Aims and objectives<\/jats:title><jats:p>To compare individual reports by patients and relatives (proxy) of the Nutritional Form For the Elderly and relate the Nutritional Form For the Elderly scores to Mini Mental Status Examination scores, weight loss, Body Mass Index, five\u2010point Clock Drawing Test and background variables.<\/jats:p><\/jats:sec><jats:sec><jats:title>Background<\/jats:title><jats:p>Undernutrition or risk of undernutrition is a significant problem among people with dementia. A poor nutritional state increases the risk of infections, delayed convalescence after acute illness and reduced quality of life.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design<\/jats:title><jats:p>A cross\u2010sectional study.<\/jats:p><\/jats:sec><jats:sec><jats:title>Method<\/jats:title><jats:p>Application of the Nutritional Form For the Elderly in addition to clinical nutrition parameters and cognitive tests in a memory clinic among 213 persons referred for assessment due to possible cognitive impairment or dementia.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Patients\u2019 and proxy Nutritional Form For the Elderly scores yielded comparative results. Nutritional Form For the Elderly scores \u22656 (medium to high risk of undernutrition) were found in 32% of the patients vs. 43% of proxy. Mean Mini Mental Status Examination score was 23\u00b72 (<jats:styled-content style=\"fixed-case\">SD<\/jats:styled-content> 4\u00b75) and 50% failed the Clock Drawing Test. Involuntary weight loss was reported by 42% of the patients, and in 26% of the patients, Body Mass Index values were below 22\u00a0kg\/m<jats:sup>2<\/jats:sup>, indicating undernutrition. By regression analysis, Clock Drawing Test (<jats:italic>p<\/jats:italic>\u00a0=\u00a00\u00b7019) and Mini Mental Status Examination (<jats:italic>p<\/jats:italic>\u00a0=\u00a00\u00b704) might predict the risk of reduced nutritional status.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>The study demonstrates that a significant proportion of patients at our memory clinic were at nutritional risk. Corresponding results exist between patients\u2019 and proxy Nutritional Form For the Elderly scores; however, the patients assessed themselves more well\u2010nourished as compared to proxy assessment. The discrepancies seem to increase with more severe cognitive impairment. Females and single\u2010dwelling individuals were at higher risk of undernutrition compared to males and cohabitants.<\/jats:p><\/jats:sec><jats:sec><jats:title>Relevance to clinical practice<\/jats:title><jats:p>Self\u2010reporting and proxy\u2010rating seem both applicable for nutritional screening among moderate cognitive impaired. Cognitive decline seems to affect the accuracy when patients rate themselves. A reduced Mini Mental Status Examination and\/or failed Clock Drawing Test might predict the risk of undernutrition.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jocn.13093","type":"journal-article","created":{"date-parts":[[2016,2,15]],"date-time":"2016-02-15T14:59:51Z","timestamp":1455548391000},"page":"760-768","source":"Crossref","is-referenced-by-count":5,"title":["Nutritional screening of patients at a memory clinic \u2013 association between patients\u2019 and their relatives\u2019 self\u2010reports"],"prefix":"10.1111","volume":"25","author":[{"given":"Anne Liv","family":"Lyngroth","sequence":"first","affiliation":[{"name":"The Memory Clinic Sorlandet Hospital Arendal Arendal Stoa Norway"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Susanne Miriam S\u00f8rensen","family":"Hernes","sequence":"additional","affiliation":[{"name":"Department of Clinical Science, University of Bergen and Department of Geriatrics and Internal Medicine Sorlandet Hospital Arendal Arendal Stoa Norway"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bengt\u2010Ove","family":"Madsen","sequence":"additional","affiliation":[{"name":"The Memory Clinic Sorlandet Hospital Arendal Arendal Stoa Norway"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ulrika","family":"S\u00f6derhamn","sequence":"additional","affiliation":[{"name":"Faculty of Health and Sports Sciences University of Agder Grimstad Norway"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ellen Karine","family":"Grov","sequence":"additional","affiliation":[{"name":"Department of Nursing and Health Promotion Oslo and Akershus University of Applied Sciences Oslo Norway"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2016,2,14]]},"reference":[{"key":"e_1_2_12_2_1","volume-title":"Food and meals in the home care; survey performed for the Norwegian Directory of Health Affairs. 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