{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T21:14:21Z","timestamp":1777583661098,"version":"3.51.4"},"reference-count":48,"publisher":"Wiley","issue":"7-8","license":[{"start":{"date-parts":[[2022,3,6]],"date-time":"2022-03-06T00:00:00Z","timestamp":1646524800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100017957","name":"Health Commission of Guizhou Province","doi-asserted-by":"publisher","award":["gzwkj2021\u2010476"],"award-info":[{"award-number":["gzwkj2021\u2010476"]}],"id":[{"id":"10.13039\/100017957","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Clinical Nursing"],"published-print":{"date-parts":[[2023,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Dysphagia is one of the common complications caused by stroke, leading to poor oral health. Oral health is often neglected after stroke by clinical care providers and the patients. Identifying the status of oral health in hospitalised stroke patients with swallowing disorders will facilitate the attention of clinical care providers.<\/jats:p><\/jats:sec><jats:sec><jats:title>Aim<\/jats:title><jats:p>To investigate the differences in the oral health status between hospitalised post\u2010stroke patients with dysphagia and non\u2010dysphagia.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design<\/jats:title><jats:p>A cross\u2010sectional study.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>A purposive sampling method was used to recruit participants. Participants included hospitalised post\u2010stroke patients with dysphagia and without dysphagia. Stroke patients were recruited from the Department of Neurology, Guizhou Provincial People's Hospital in China. A total of 120\u00a0stroke patients completed the survey. The data collected included their demographics, the scores on the Oral Health Assessment Tool (OHAT), Geriatric Oral Health Assessment Index (GOHAI), and the Eating Assessment Tool\u201010 (EAT\u201010). The study was compliant with the STROBE checklist.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The average age of the dysphagia group was 67 (64~76) vs the participants without dysphagia group 67 (65~76), (<jats:italic>p\u00a0<\/jats:italic>=\u00a0.610). The mean standard deviation (SD) OHAT score of participants with dysphagia was 5.28 (2.33) compared to participants without dysphagia 8.89 (3.07), (<jats:italic>p\u00a0<\/jats:italic>&lt;\u00a0.05). This result indicates post\u2010stroke dysphagia (PSD) patients\u00a0had worse oral health than stroke patients without dysphagia. Binary logistic regression analysis showed that oral health status was the independent influencing factor of swallowing function (<jats:italic>p\u00a0<\/jats:italic>&lt;\u00a0.01).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>The participants with dysphagia had worse oral health status compared to those without dysphagia, illustrating the critical importance of improving attention to oral health management in patients with post\u2010stroke swallowing disorders.<\/jats:p><\/jats:sec><jats:sec><jats:title>Relevance to clinical practice<\/jats:title><jats:p>Oral health was often omitted when comparing to other functional impairments resulting from stroke. Health caregivers of post\u2010stroke patients with dysphagia should be aware of the importance of evaluating patient\u2019s oral condition and implementing oral care.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jocn.16254","type":"journal-article","created":{"date-parts":[[2022,3,7]],"date-time":"2022-03-07T04:35:26Z","timestamp":1646627726000},"page":"1140-1147","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Differences in the oral health status in hospitalised stroke patients according to swallowing function: A cross\u2010sectional study"],"prefix":"10.1111","volume":"32","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1646-4320","authenticated-orcid":false,"given":"Fang","family":"Tian","sequence":"first","affiliation":[{"name":"Guizhou University of Traditional Chinese Medicine, School of Nursing  Guiyang City China"},{"name":"Guizhou Provincial People\u2019s Hospital  Guiyang City 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University of Traditional Chinese Medicine, School of Nursing  Guiyang City China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lin","family":"Liu","sequence":"additional","affiliation":[{"name":"Guizhou Provincial People\u2019s Hospital  Guiyang City China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rong","family":"Zhu","sequence":"additional","affiliation":[{"name":"Guizhou Provincial People\u2019s Hospital  Guiyang City 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