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We added meta\u2010analyses of <jats:italic><jats:styled-content style=\"fixed-case\">LCT<\/jats:styled-content>\u201013910<\/jats:italic> and fractures and <jats:styled-content style=\"fixed-case\">BMD<\/jats:styled-content> from five published Northern European population studies.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>In the Danish studies, the adjusted hazard ratio (<jats:styled-content style=\"fixed-case\">HR<\/jats:styled-content>) for hip fracture per one glass per week higher milk intake was 1.00 (95% <jats:styled-content style=\"fixed-case\">CI<\/jats:styled-content>: 0.99\u20131.01). The per <jats:italic>T<\/jats:italic>\u2010allele milk intake was 0.58 (0.49\u20130.68) glasses per week, but <jats:styled-content style=\"fixed-case\">HR<\/jats:styled-content> was 1.01 (0.94\u20131.09) for hip fracture. In meta\u2010analyses of Danish studies with published Northern European population studies, the random effects odds ratio for any fracture was 0.86 (0.61\u20131.21; <jats:italic>I<\/jats:italic><jats:sup>2<\/jats:sup> = 73%) for <jats:italic><jats:styled-content style=\"fixed-case\">TT<\/jats:styled-content> vs<\/jats:italic>. <jats:italic><jats:styled-content style=\"fixed-case\">CC<\/jats:styled-content><\/jats:italic> and 0.90 (0.68\u20131.21; <jats:italic>I<\/jats:italic><jats:sup>2<\/jats:sup> = 63%) for <jats:italic><jats:styled-content style=\"fixed-case\">TC<\/jats:styled-content> vs<\/jats:italic>. <jats:italic><jats:styled-content style=\"fixed-case\">CC<\/jats:styled-content><\/jats:italic>. The standardized mean difference in femoral neck <jats:styled-content style=\"fixed-case\">BMD<\/jats:styled-content> was 0.10 (0.02\u20130.18; <jats:italic>I<\/jats:italic><jats:sup>2<\/jats:sup> = 0%) g cm<jats:sup>\u22122<\/jats:sup> for <jats:italic><jats:styled-content style=\"fixed-case\">TT<\/jats:styled-content> vs<\/jats:italic>. <jats:italic><jats:styled-content style=\"fixed-case\">CC<\/jats:styled-content><\/jats:italic> and 0.06 (\u22120.04 to 0.17; <jats:italic>I<\/jats:italic><jats:sup>2<\/jats:sup> = 17%) g cm<jats:sup>\u22122<\/jats:sup> for <jats:italic><jats:styled-content style=\"fixed-case\">TC<\/jats:styled-content> vs<\/jats:italic>. <jats:italic><jats:styled-content style=\"fixed-case\">CC<\/jats:styled-content><\/jats:italic>. There were no differences in lumbar spine or total hip <jats:styled-content style=\"fixed-case\">BMD<\/jats:styled-content> comparing <jats:italic><jats:styled-content style=\"fixed-case\">TT<\/jats:styled-content><\/jats:italic> or <jats:italic><jats:styled-content style=\"fixed-case\">TC<\/jats:styled-content><\/jats:italic> with <jats:italic><jats:styled-content style=\"fixed-case\">CC<\/jats:styled-content><\/jats:italic>.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Genetically lifelong lactase persistence with high milk intake was not associated with hip fracture in Danish population\u2010based cohorts. A meta\u2010analysis combining Danish studies with published Northern European population studies also showed that lactase persistence was not associated with fracture risk. Genetic lactase persistence was associated with a higher femoral neck <jats:styled-content style=\"fixed-case\">BMD<\/jats:styled-content>, but not lumbar spine or total hip <jats:styled-content style=\"fixed-case\">BMD<\/jats:styled-content>.<\/jats:p><\/jats:sec>","DOI":"10.1111\/joim.12753","type":"journal-article","created":{"date-parts":[[2018,3,15]],"date-time":"2018-03-15T12:20:24Z","timestamp":1521116424000},"page":"254-269","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":40,"title":["Lactase persistence, milk intake, hip fracture and bone mineral density: a study of 97 811 Danish individuals and a meta\u2010analysis"],"prefix":"10.1111","volume":"284","author":[{"given":"H. K. 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