{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,11]],"date-time":"2025-12-11T20:11:46Z","timestamp":1765483906137},"reference-count":35,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2013,9,20]],"date-time":"2013-09-20T00:00:00Z","timestamp":1379635200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2013,11]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>Low taste sensitivity may be one factor related to undernutrition, which is a major problem in developing countries. The purpose of this cross\u2010sectional study was to examine the association between underweight, one indicator of undernutrition, and taste sensitivity in middle\u2010 to old\u2010aged Sri Lankan nursing home residents. Participants were 946 residents with <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content> of &lt;25\u00b70 from 25 nursing homes. Data were obtained on height, weight, taste sensitivity, subjective taste ability, sex, age, ethnicity, number of years in nursing homes, activities of daily living (<jats:styled-content style=\"fixed-case\">ADL<\/jats:styled-content>), frequency of exercise, bowel movements, smoking status, drinking status, current number of chronic diseases, number and kinds of medications used, self\u2010reporting questionnaire 20 (<jats:styled-content style=\"fixed-case\">SRQ<\/jats:styled-content>20), subjective smell ability, number of teeth present, Eichner index and flow rate of saliva. Low sensitivity to bitter taste, being male, old age, low <jats:styled-content style=\"fixed-case\">ADL<\/jats:styled-content>, smoking experience, drinking experience, fewer medications used and no use of medication for hypertension and diabetes were each associated with underweight (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00\u00b705). In a multilevel Poisson regression model adjusted for sex, age, <jats:styled-content style=\"fixed-case\">ADL<\/jats:styled-content>, smoking status, drinking status, number of medications used, use of medication for hypertension and diabetes and flow rate of saliva, subjects with low sensitivity (&gt;0\u00b7003% quinine hydrochloride dihydrate) to bitter taste had a significant 1\u00b770 times higher prevalence ratio (95% confident interval 1\u00b704\u20132\u00b780) for underweight compared with those with high sensitivity (0\u00b70001% quinine hydrochloride dihydrate). These results suggest that low taste sensitivity to bitter taste may be one factor related to underweight.<\/jats:p>","DOI":"10.1111\/joor.12099","type":"journal-article","created":{"date-parts":[[2013,10,12]],"date-time":"2013-10-12T00:43:19Z","timestamp":1381538599000},"page":"854-863","source":"Crossref","is-referenced-by-count":12,"title":["Association between underweight and taste sensitivity in middle\u2010 to old\u2010aged nursing home residents in <scp>S<\/scp>ri <scp>L<\/scp>anka: a cross\u2010sectional study"],"prefix":"10.1111","volume":"40","author":[{"given":"S.","family":"Fuchida","sequence":"first","affiliation":[{"name":"Department of Dental Sociology Kanagawa Dental University Graduate School of Dentistry Yokosuka Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T.","family":"Yamamoto","sequence":"additional","affiliation":[{"name":"Department of Dental Sociology Kanagawa Dental University Graduate School of Dentistry Yokosuka Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T.","family":"Takiguchi","sequence":"additional","affiliation":[{"name":"Department of Dental Sociology Kanagawa Dental University Graduate School of Dentistry Yokosuka Japan"},{"name":"Department of Health Informatics Niigata University of Health and Welfare Niigata Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.","family":"Kandaudahewa","sequence":"additional","affiliation":[{"name":"Department of Dental Sociology Kanagawa Dental University Graduate School of Dentistry Yokosuka Japan"},{"name":"Oral Health Unit The Ministry of Healthcare &amp; Nutrition Colombo Sri Lanka"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N.","family":"Yuyama","sequence":"additional","affiliation":[{"name":"Department of Dental Education Kanagawa Dental University Graduate School of Dentistry Yokosuka Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Y.","family":"Hirata","sequence":"additional","affiliation":[{"name":"Department of Dental Sociology Kanagawa Dental University Graduate School of Dentistry Yokosuka Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2013,9,20]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa1010679"},{"key":"e_1_2_8_3_1","unstructured":"Food and Agriculture Organization.The State of Food Insecurity in the World 2012. 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