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As a result, the food bolus displays granulometric and rheological properties, the values of which are maintained within the adaptive range of deglutition. The second part concerns healthy ageing. Some mastication parameters are slightly modified by age, but ageing itself does not impair mastication, as the adaptation possibilities remain operant. The third part reports on very aged subjects, who display frequent systemic or local diseases. Local and\/or general diseases such as tooth loss, salivary defect, or motor impairment are then indistinguishably superimposed on the effects of very old age. The resulting impaired function increases the risk of aspiration and choking. Lastly, the consequences for eating behaviour and nutrition are evoked.<\/jats:p>","DOI":"10.1111\/joor.12478","type":"journal-article","created":{"date-parts":[[2016,12,28]],"date-time":"2016-12-28T10:17:37Z","timestamp":1482920257000},"page":"299-312","source":"Crossref","is-referenced-by-count":171,"title":["Age\u2010related changes in mastication"],"prefix":"10.1111","volume":"44","author":[{"given":"M. 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