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Thirty\u2010eight patients [mean age (standard deviation): 73.2 (7.7) years] who were scheduled to receive <jats:styled-content style=\"fixed-case\">RPD<\/jats:styled-content>s at a dental hospital and were currently eating &lt;350\u00a0g of vegetables per day were included in the study. A dentist provided basic dietary counselling aimed at increasing dietary fruit and vegetable intake and improving dietary habits. Patients received dietary counselling directly after treatment with new <jats:styled-content style=\"fixed-case\">RPD<\/jats:styled-content>s and at 1\u00a0week after a 1\u2010month follow\u2010up evaluation (T1). Food intake was assessed via a validated brief\u2010type self\u2010administered diet history questionnaire, and carotenoids and vitamin C in 6\u2010hour fasting blood samples were measured before <jats:styled-content style=\"fixed-case\">RPD<\/jats:styled-content> administration, and at 1 (T1) and 3\u00a0months (T3) thereafter. Vegetable but not the fruit intake increased significantly at T1 and T3 compared to before treatment. Alpha carotene significantly increased at T3 while \u03b2 significantly increased both at T1 and T3 compared to before treatment (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a0.05). The number of occlusal units on natural teeth was significantly positively associated with increased vegetable and \u03b2\u2010carotene intake (<jats:italic>P\u00a0<\/jats:italic>&lt;<jats:italic>\u00a0<\/jats:italic>.05). Serum carotenoids and vitamin C levels measured with 6\u2010hour fasting blood samples remained constant. These results suggest that basic dietary counselling may improve vegetable intake in partially dentate patients receiving <jats:styled-content style=\"fixed-case\">RPD<\/jats:styled-content> treatment, but did not lead to haematological changes. The presence of occlusion of remaining posterior teeth may be critical for improving vegetable intake.<\/jats:p>","DOI":"10.1111\/joor.12647","type":"journal-article","created":{"date-parts":[[2018,5,15]],"date-time":"2018-05-15T05:56:07Z","timestamp":1526363767000},"page":"618-626","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Effect of dietary counselling with prosthetic restoration on fruit and vegetable intake in partially dentate patients: A prospective study"],"prefix":"10.1111","volume":"45","author":[{"given":"G.","family":"Nabeshima","sequence":"first","affiliation":[{"name":"Removable Partial Prosthodontics Department of Masticatory Function Rehabilitation Graduate School of Medical and Dental Sciences Tokyo Medical and Dental University  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5885-2447","authenticated-orcid":false,"given":"K.","family":"Fueki","sequence":"additional","affiliation":[{"name":"Removable Partial Prosthodontics Department of Masticatory Function Rehabilitation Graduate School of Medical and Dental Sciences Tokyo Medical and Dental University  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.","family":"Inamochi","sequence":"additional","affiliation":[{"name":"Removable Partial Prosthodontics Department of Masticatory Function Rehabilitation Graduate School of Medical and Dental Sciences Tokyo Medical and Dental University  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N.","family":"Wakabayashi","sequence":"additional","affiliation":[{"name":"Removable Partial Prosthodontics Department of Masticatory Function Rehabilitation Graduate School of Medical and Dental Sciences Tokyo Medical and Dental University  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,5,24]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.8160011"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.oraloncology.2008.05.018"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijcard.2015.01.077"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.14219\/jada.archive.2007.0201"},{"key":"e_1_2_7_6_1","first-page":"237","article-title":"Food\u2010related health perceptions and food habits among older women","volume":"13","author":"Holmes BA","year":"2002","journal-title":"J Hum Nutr Diet"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1053\/jada.2003.50003"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1447-0594.2010.00688.x"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdent.2014.02.015"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdent.2008.05.017"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0300-5712(00)00044-0"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.12241"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0501.2009.01859.x"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdent.2012.07.001"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdent.2012.10.012"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1177\/154405910608500513"},{"key":"e_1_2_7_17_1","unstructured":"Ministry of Health Labour and Welfare.Health Japan 21. available athttp:\/\/www.mhlw.go.jp\/seisakunitsuite\/bunya\/kenkou_iryou\/kenkou\/kenkounippon21\/en\/index.html accessed 30 July 2017."},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.2188\/jea.JE20110075"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980011000504"},{"key":"e_1_2_7_20_1","unstructured":"Ministry of Agriculture Forestry and Fisheries.Food guide spinning top. 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