{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T23:56:40Z","timestamp":1780617400886,"version":"3.54.1"},"reference-count":26,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2018,6,7]],"date-time":"2018-06-07T00:00:00Z","timestamp":1528329600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2018,8]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>The physiological mechanisms underlying Stage <jats:styled-content style=\"fixed-case\">II<\/jats:styled-content> transport (<jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content>), during which comminuted solid food is transported from the oral cavity into the meso\u2010pharynx for aggregation into a pre\u2010swallow bolus, have yet to be clarified. The purpose of the present study was to investigate relationships between tongue\u2010palate contact during mastication and incidence of <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content> by synchronised analysis of tongue pressure production on a hard palate and video\u2010endoscopic (<jats:styled-content style=\"fixed-case\">VE<\/jats:styled-content>) images during mastication. Tongue pressure at 5 measuring points with an ultra\u2010thin sensor sheet attached to the hard palate and trans\u2010nasal <jats:styled-content style=\"fixed-case\">VE<\/jats:styled-content> images while masticating corned beef was recorded for 12 healthy subjects. All recordings were divided into 2 groups: mastication with <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content> and without <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content>. Tongue pressure duration was longer at the anterior\u2010median part in the group with <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content> than in the group without <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content>. Integrated values of tongue pressure were greater at the anterior\u2010median parts and posterior circumferential part in the group with <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content>. Integrated values of tongue pressure per second were greater in late\u2010stage mastication than in early\u2010stage mastication in the group with <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content>. These results suggest that the tongue\u2010palate contacting at the anterior\u2010median and post\u2010circumferential parts of the hard palate is related with the incidence of <jats:styled-content style=\"fixed-case\">STII<\/jats:styled-content>.<\/jats:p>","DOI":"10.1111\/joor.12654","type":"journal-article","created":{"date-parts":[[2018,5,21]],"date-time":"2018-05-21T13:09:41Z","timestamp":1526908181000},"page":"605-611","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Effect of tongue\u2010palate contact mode on food transport during mastication"],"prefix":"10.1111","volume":"45","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1754-8331","authenticated-orcid":false,"given":"T.","family":"Iizumi","sequence":"first","affiliation":[{"name":"Department of Communication Disorders School of Rehabilitation Science Health Sciences University of Hokkaido  Hokkaido Japan"},{"name":"Department of Rehabilitation 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