{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T00:13:22Z","timestamp":1780445602414,"version":"3.54.1"},"reference-count":32,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2020,4,18]],"date-time":"2020-04-18T00:00:00Z","timestamp":1587168000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Grant-in-Aid for Scientific Research","award":["17K11740"],"award-info":[{"award-number":["17K11740"]}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2020,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Adequate oral status and functional assessments are important for dysphagia rehabilitation in acute care inpatient settings, especially to establish individualised oral intake. However, the association between food intake levels and oral function has not been elucidated in acute care inpatients. This cross\u2010sectional study clarified the association between oral intake levels and the oral status\/function of patients with dysphagia admitted to acute care settings. Admitted patients aged \u226540\u00a0years (n\u00a0=\u00a0459; men: 288; mean age: 70.8\u00a0\u00b1\u00a012.0) examined at the Department of Dysphagia Rehabilitation at the Iwate Medical University Hospital from April 2007 to March 2014 were included. The oral health status was evaluated by the tongue coating, oral dryness severity, plaque control, posterior occlusal support and a repetitive saliva swallowing test (RSST). Dysphagia severity was determined from the Dysphagia Severity Scale. Oral intake levels were evaluated using the Functional Oral Intake Scale (FOIS) at the time of the initial dental examination (FOIS\u2010I), and they were re\u2010evaluated after the revision of levels according to the participants\u2019 general condition and oral health status (FOIS\u2010R). Divergence between FOIS\u2010I and FOIS\u2010R was noted in &gt;40% patients. Multiple regression analysis showed significant associations between FOIS\u2010R and consciousness level, activities of daily living, tongue coating, RSST and posterior occlusal support. Patients with dysphagia in acute care settings require detailed assessments of their oral status and function, including swallowing, to determine the most suitable feeding methods and dental interventions to improve oral intake levels.<\/jats:p>","DOI":"10.1111\/joor.12964","type":"journal-article","created":{"date-parts":[[2020,3,20]],"date-time":"2020-03-20T15:00:23Z","timestamp":1584716423000},"page":"736-742","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":36,"title":["Food intake and oral health status of inpatients with dysphagia in acute care settings"],"prefix":"10.1111","volume":"47","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8018-4537","authenticated-orcid":false,"given":"Junichi","family":"Furuya","sequence":"first","affiliation":[{"name":"Oral Health Sciences for Community Welfare Graduate School of Medical and Dental Sciences Tokyo Medical and Dental University (TMDU) Tokyo Japan"},{"name":"Department of 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