{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T15:30:40Z","timestamp":1785252640263,"version":"3.55.0"},"reference-count":55,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2022,7,10]],"date-time":"2022-07-10T00:00:00Z","timestamp":1657411200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2022,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Saliva is a non\u2010invasive source of biomarkers useful in the study of different pathophysiological conditions. The qualitative and quantitative study of saliva, as well as the assessment of oral health, can be particularly useful for a better understanding of obesity due to its importance in the food oral perception and ingestion.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>To evaluate the effect of treatment of morbid obesity (dietary counselling versus gastroplasty) on salivary characteristics, oral sensory perception and dental health in a controlled study.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Seventy\u2010three adults (60 females; 19\u201359\u2009years) with morbid obesity were divided in: Control group (CG;\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u200934) followed\u2010up during a 6\u2010months dietary programme, and Gastroplasty group (GG;\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u200939) evaluated immediately before, 3 and 6\u00a0months after gastroplasty. Dietary habits, Oral Health Impact Profile and xerostomia complaints were investigated by interview. The clinical examination included anthropometric and caries experience evaluation. Salivary flow rate, buffering capacity, total protein and alpha\u2010amylase levels, and sensitivity for the four basic tastes were assessed. Two\u2010way mixed model and sign test were applied.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Physical and clinical aspects did not differ between groups in the beginning of the study, and GG showed a rapid weight loss after surgery (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u2009.001). An improvement in most of the dietary aspects was observed, especially in the GG. A worsening in the dental health status was observed over time in both groups, with an increase in the number of filled and decayed teeth. CG showed a better oral health\u2010related quality of life, while xerostomia complains increased in GG after gastroplasty. Salivary flow rate remained stable in both groups, but a decrease in buffering capacity, total protein and alpha\u2010amylase activity was observed in GG after 6\u2010months; taste sensitivity increased from baseline to 6\u2010months in GG (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u2009.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>After 6\u2010months of follow\u2010up, patients undergoing gastroplasty presented an improvement in dietary habits and taste sensitivity. However, changes in saliva composition and a worsening in dental health status and xerostomia complaints were also observed.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/joor.13353","type":"journal-article","created":{"date-parts":[[2022,6,25]],"date-time":"2022-06-25T05:08:46Z","timestamp":1656133726000},"page":"1002-1011","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Impact of gastroplasty on salivary characteristics, dental health status and oral sensory aspects: A controlled clinical study"],"prefix":"10.1111","volume":"49","author":[{"given":"Maria Carolina Salom\u00e9","family":"Marquezin","sequence":"first","affiliation":[{"name":"Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences Universidade Federal de S\u00e3o Paulo (UNIFESP)  S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7822-961X","authenticated-orcid":false,"given":"Kelly Guedes de Oliveira","family":"Scudine","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences Universidade Federal de S\u00e3o Paulo (UNIFESP)  S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elsa","family":"Lamy","sequence":"additional","affiliation":[{"name":"MED\u2010Mediterranean Institute for Agriculture, Environment and Development &amp; CHANGE\u2010Global Change and Sustainability Institute University of \u00c9vora  \u00c9vora Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carolina Martins","family":"Finassi","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences Universidade Federal de S\u00e3o Paulo (UNIFESP)  S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura","family":"Carreira","sequence":"additional","affiliation":[{"name":"MED\u2010Mediterranean Institute for Agriculture, Environment and Development &amp; CHANGE\u2010Global Change and Sustainability Institute University of \u00c9vora  \u00c9vora Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wilson Dias","family":"Segura","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences Universidade Federal de S\u00e3o Paulo (UNIFESP)  S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"suffix":"Jr","given":"Irineu","family":"Rasera","sequence":"additional","affiliation":[{"name":"Faculdade de Ensino Superior da Amaz\u00f4nia Reunida (FESAR\/AFYA)  Reden\u00e7\u00e3o Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisane Rossin","family":"Pessotti","sequence":"additional","affiliation":[{"name":"Universidade Metodista de Piracicaba, UNIMEP  Piracicaba Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8703-2272","authenticated-orcid":false,"given":"Paula Midori","family":"Castelo","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences Universidade Federal de S\u00e3o Paulo (UNIFESP)  S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,7,10]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.archoralbio.2015.03.004"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/odi.12867"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1177\/1535370216681550"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nutres.2019.11.007"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13105-015-0434-8"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/adj.12284"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12573"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0528.2008.00432.x"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1590\/1807-3107BOR-2017.vol31.0014"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrdp.2017.30"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/idj.12480"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/obr.12960"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1111\/prd.12100"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0104-42302010000100012"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.archger.2007.05.004"},{"key":"e_1_2_10_17_1","first-page":"Doc04","article-title":"Smell and taste disorders. 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