{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:38:23Z","timestamp":1792791503678,"version":"4.5.0"},"reference-count":42,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2023,4,25]],"date-time":"2023-04-25T00:00:00Z","timestamp":1682380800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2023,8]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>There are some studies regarding the potential effects of temporomandibular disorders (TMD) on food intake and eating habits, however the comparison of nutritional intakes and status of individuals with and without TMD have not been adequately reported. Thus, the study aimed to assess the dietary intakes of individuals with TMD, and investigate if there is a difference in nutritional intakes between healthy individuals with and without TMD.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Individuals were grouped as \u2018study group (with TMD)\u2019 versus \u2018control group (no TMD)\u2019 according to Fonseca Anamnestic Index. The Oral Health Impact Profile\u201014 (OHIP\u201014) was used to assess oral health\u2010related quality of life. Chewing function was evaluated with the Test of Masticating and Swallowing Solids (TOMASS). A 24\u2010h dietary recall method was used to measure daily dietary intakes of the participants, and daily energy, macro\u2010 and micronutrient intakes were calculated. In addition, all drinks and foods in dietary records were classified under a specific modification level as \u2018Liquid\u2010blenderized\u2019, \u2018Minced\u2010moist &amp; soft\u2019 and \u2018Easy\u2010to chew &amp; regular solid foods\u2019.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The participants in the study group (30 participants) had higher OHIP\u201014 score (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u2009.01) than control group (30 participants). According to TOMASS, number of bites (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u2009.003) and total time (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u2009.007) were both higher in the study group than control group. There was no difference in the number of chewing cycles (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u2009.100) and number of swallowing (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u2009.764) between groups. No difference was detected between groups in terms of energy, protein, carbohydrate and fat intake. There was no significant difference between groups in mean percentage of energy and macronutrient intakes from modified and regular food textures (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&gt;\u2009.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>This study showed that there was no difference between individuals with and without TMD in terms of dietary intakes. The study results suggest that nutritional status of individuals with TMD is similar with healthy individuals without TMD.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/joor.13467","type":"journal-article","created":{"date-parts":[[2023,4,18]],"date-time":"2023-04-18T14:48:25Z","timestamp":1681829305000},"page":"655-663","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Dietary intakes of individuals with temporomandibular disorders: A comparative study"],"prefix":"10.1111","volume":"50","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2503-8027","authenticated-orcid":false,"given":"Arda","family":"Akta\u015f","sequence":"first","affiliation":[{"name":"Department of Physical Therapy and Rehabilitation, Faculty of Health Sciences Toros University Mersin Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6518-0255","authenticated-orcid":false,"given":"Fatma","family":"Ilgaz","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences Hacettepe University Ankara Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2463-7503","authenticated-orcid":false,"given":"Selen","family":"Serel\u00a0Arslan","sequence":"additional","affiliation":[{"name":"Faculty of Physical Therapy and Rehabilitation Hacettepe University Ankara Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,4,25]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.4103\/0975-5950.94463"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00784-020-03710-w"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2842.2006.01543.x"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.h1154"},{"key":"e_1_2_11_6_1","unstructured":"MainiK DuaA.Temporomandibular syndrome.StatPearls PublishingAvailable from:https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK551612\/Accessed Dec 10 2022"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.14219\/jada.archive.1994.0212"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.12968\/denu.1999.26.9.405"},{"issue":"3","key":"e_1_2_11_9_1","first-page":"266","article-title":"Difficulty of food intake in patients with temporomandibular disorders","volume":"19","author":"Haketa T","year":"2006","journal-title":"Int J Prosthodont"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.13210"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1080\/08869634.2020.1781453"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.11607\/ofph.2302"},{"issue":"1","key":"e_1_2_11_13_1","first-page":"39","article-title":"Dietary fiber intake in patients with myofascial face pain","volume":"16","author":"Raphael KG","year":"2002","journal-title":"J Orofac Pain"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00455-016-9758-y"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/08869634.2020.1812808"},{"issue":"1","key":"e_1_2_11_16_1","first-page":"23","article-title":"Diagnosis of the craniomandibular dysfunction through anamnesis","volume":"42","author":"Fonseca D","year":"1994","journal-title":"Rev Ga\u00facha Odontol"},{"issue":"11","key":"e_1_2_11_17_1","first-page":"737","article-title":"An index for the measurement of normal maximum mouth opening","volume":"69","author":"Zawawi KH","year":"2003","journal-title":"J Can Dent Assoc"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.4103\/1119-3077.164353"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/1460-6984.12332"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.17826\/cumj.840796"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00541514"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1111\/jhn.12014"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41430-018-0126-x"},{"key":"e_1_2_11_24_1","volume-title":"Temel Sa\u011fl\u0131k Hizmetleri Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc. 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