{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T17:04:10Z","timestamp":1782234250669,"version":"3.54.5"},"reference-count":37,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2023,12,13]],"date-time":"2023-12-13T00:00:00Z","timestamp":1702425600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2024,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Orofacial function is believed to influence an individual's diet. knowledge on appetite and enjoyment of eating in orofacially impaired individuals is scarce.<\/jats:p><\/jats:sec><jats:sec><jats:title>Objective<\/jats:title><jats:p>We aimed to explore potential associations between impaired orofacial function, that is, orofacial pain, jaw function limitation and xerostomia, respectively, and diet, appetite, taste perception, as well as the enjoyment of eating.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>An online questionnaire was shared among Aarhus University\u2018s dental patients and through social media. A convenience sample of 351 individuals responded (97 men, 254 women, aged 18\u201386\u2009years). Participants were divided into groups with and without orofacial pain or xerostomia based on responses. Questions about food intake, appetite, meal\u2010related well\u2010being and oral\/general health were included. Data were analysed using Mann Whitney U tests, Spearman\u2018s correlation, Chi\u2010square tests, and <jats:italic>t<\/jats:italic>\u2010tests.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Participants with (<jats:italic>n<\/jats:italic>\u2009=\u2009123) and without (<jats:italic>n<\/jats:italic>\u2009=\u2009228) orofacial pain differed significantly regarding age, perceived oral\/general health, frequency of consumption of for example cooked vegetables and raw whole fruit, perception of sourness, chewiness, and nausea\/pain when eating (<jats:italic>p<\/jats:italic>\u2009\u2264\u2009.031).<\/jats:p><jats:p>Participants with (<jats:italic>n<\/jats:italic>\u2009=\u2009101) and without (<jats:italic>n<\/jats:italic>\u2009=\u2009250) xerostomia differed significantly regarding perceived oral\/general health, intake of prepared fruit, alcohol, ice cream\/mousse\/pudding, general appetite, intake of breakfast and liquid snacks, nausea\/pain when eating, taste and chewiness of food (<jats:italic>p<\/jats:italic>\u2009\u2264\u2009.038).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Diet, appetite, taste and sensory perception, as well as enjoyment of eating of individuals reporting orofacial pain and\/or xerostomia differed slightly to that of individuals free of such symptoms. However, due to the explorative nature of this study, the results should be interpreted with caution pending further research on potential long\u2010term effects on nutritional status and well\u2010being.<\/jats:p><\/jats:sec>","DOI":"10.1111\/joor.13638","type":"journal-article","created":{"date-parts":[[2023,12,13]],"date-time":"2023-12-13T08:38:54Z","timestamp":1702456734000},"page":"703-711","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating?\u2014An explorative study"],"prefix":"10.1111","volume":"51","author":[{"given":"Krist\u00f3fer","family":"Sigur\u00f0sson","sequence":"first","affiliation":[{"name":"Section for Orofacial Pain and Jaw Function, Department of Dentistry and Oral Health, Faculty of Health Sciences Aarhus University and Scandinavian Center for Orofacial Neurosciences (SCON)  Aarhus Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara Vad","family":"Andersen","sequence":"additional","affiliation":[{"name":"Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Faculty of Technical Sciences Aarhus University  Aarhus Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karina Haugaard","family":"Bendixen","sequence":"additional","affiliation":[{"name":"Section for Orofacial Pain and Jaw Function, Department of Dentistry and Oral Health, Faculty of Health Sciences Aarhus University and Scandinavian Center for Orofacial Neurosciences (SCON)  Aarhus Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lene","family":"Baad\u2010Hansen","sequence":"additional","affiliation":[{"name":"Section for Orofacial Pain and Jaw Function, Department of Dentistry and Oral Health, Faculty of Health Sciences Aarhus University and Scandinavian Center for Orofacial Neurosciences (SCON)  Aarhus Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,12,13]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1177\/0333102419893823"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1177\/10454411970080030401"},{"key":"e_1_2_10_4_1","first-page":"240","article-title":"Comparing TMD diagnoses and clinical findings at Swedish and US TMD centers using research diagnostic criteria for temporomandibular disorders","volume":"10","author":"List T","year":"1996","journal-title":"J Orofac Pain"},{"key":"e_1_2_10_5_1","first-page":"7","article-title":"The research diagnostic criteria for Temporomandibular disorders. 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