{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T02:52:10Z","timestamp":1772160730732,"version":"3.50.1"},"reference-count":53,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2024,5,17]],"date-time":"2024-05-17T00:00:00Z","timestamp":1715904000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Recent evidence suggests neuro\u2010immune mechanisms may link dietary patterns to chronic painful conditions (CPC). In the research field of oro\u2010facial pain (OFP), studies focuses primarily on dietary mechanical limitations due to pain and dysfunction.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This narrative review aimed to overview the role of nutrition on CPC, with emphasis on temporomandibular disorder (TMD), enlightening OFP researcher on dietary assessment possibilities and providing directions for studies in the field of OFP and nutrition.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A PubMed database search was performed using the MeSH and non\u2010MeSH descriptors: \u201ctemporomandibular joint disorder\u201d; \u201corofacial pain\u201d; \u201cmusculoskeletal pain\u201d; \u201cchronic pain disorders\u201d; \u201cnutrition\u201d; \u201cdiet\u201d; \u201cdietary therapy\u201d; \u201cdietary intake\u201d and \u201cinflammation\u201d. No time restrictions were applied. Literature reviews, systematic reviews, meta\u2010analyses and clinical and pre\u2010clinical trials were included.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Exogenous oxidants from unhealthy dietary patterns may contribute to peripheral and central pro\u2010inflammatory immune signalling leading to peripheral and central sensitization. Furthermore, diets rich in bioactive compounds are suggested to contribute to pain management of CPC. High dietary intake of ultra\u2010processed foods impacts the quality of the diet and shows adverse health outcomes. In this context, the role of nutrition on TMD remains overlooked.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Considering diet may influence CPC, allied with the scarcity of studies evaluating the role of nutrition on TMD, well\u2010designed clinical trials based on dietary assessments and measurements capable of evaluating food quality, UPF consumption and nutrient adequacy\u2014added to serum nutrient levels evaluation\u2014are suggested.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/joor.13744","type":"journal-article","created":{"date-parts":[[2024,5,17]],"date-time":"2024-05-17T07:36:10Z","timestamp":1715931370000},"page":"1925-1931","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Nutrition and chronic musculoskeletal pain: A narrative review and directions for temporomandibular 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