{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,27]],"date-time":"2026-02-27T02:52:08Z","timestamp":1772160728297,"version":"3.50.1"},"reference-count":28,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2025,1,24]],"date-time":"2025-01-24T00:00:00Z","timestamp":1737676800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2025,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Oral frailty in older adults can affect their eating efficiency, prolonging meal times, which can compromise food flavour.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This study explored the association between cooking methods and chewing\u2010to\u2010swallowing time on the basis of different oral functions in older adults.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      This cross\u2010sectional study involved 65 community\u2010dwelling individuals aged \u2265\u200965\u2009years. Chewing\u2010to\u2010swallowing time was measured as participants tested the textures of two ingredients\u2014chicken breast and baby Chinese cabbage\u2014prepared using four cooking methods (boiling,\n                      <jats:italic>sous vide<\/jats:italic>\n                      , confit and high\u2010pressure). Oral frailty was determined by the following items: tooth count, bite force, saliva secretion rate, swallowing, tongue\u2010lip motor function and oral hygiene. Regression models analysed the correlation between cooking methods and chewing\u2010to\u2010swallowing time under various oral functions.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      No differences in chewing\u2010to\u2010swallowing time were found for chicken prepared using the various cooking methods among older adults with oral frailty (all\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&gt;\u20090.05). However, for older adults without oral frailty had a shorter chewing\u2010to\u2010swallowing time for both\n                      <jats:italic>sous vide<\/jats:italic>\n                      (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u2009\u22121.06,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001) and confit chicken (\u03b2\u2009=\u2009\u22121.79,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.003) than for boiled chicken. For older adults with oral frailty had a shorter chewing\u2010to\u2010swallowing time for\n                      <jats:italic>sous vide<\/jats:italic>\n                      (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u2009\u22120.06,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001) and high\u2010pressure methods (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u2009\u22121.16,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001) than for boiled vegetable. For older adults without oral frailty had a shorter chewing\u2010to\u2010swallowing time for high\u2010pressure methods (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2009=\u2009\u22120.83,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.001) than for boiled vegetable.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Under different oral functional conditions, cooking methods are associated with the chewing and swallowing times of older adults.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/joor.13946","type":"journal-article","created":{"date-parts":[[2025,1,25]],"date-time":"2025-01-25T02:08:12Z","timestamp":1737770892000},"page":"883-895","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Oral Functions and Various Cooking Methods Associated With Chewing\u2010To\u2010Swallowing Time in Community\u2010Dwelling Older Adults"],"prefix":"10.1111","volume":"52","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1805-7799","authenticated-orcid":false,"given":"P. C.","family":"Lin","sequence":"first","affiliation":[{"name":"Department of Oral Hygiene, College of Dental Medicine Kaohsiung Medical University  Kaohsiung Taiwan"},{"name":"Department of Dentistry, Kaohsiung Medical University Hospital Kaohsiung Medical University  Kaohsiung Taiwan"},{"name":"Department of Medical Research Kaohsiung Medical University Hospital, Kaohsiung Medical University  Kaohsiung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C. H.","family":"Huang","sequence":"additional","affiliation":[{"name":"Department of Hotel and Restaurant Management National Pingtung University of Sicence and Technology  Pingtung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6755-7466","authenticated-orcid":false,"given":"J. H.","family":"Wu","sequence":"additional","affiliation":[{"name":"Department of Oral Hygiene, College of Dental Medicine Kaohsiung Medical University  Kaohsiung Taiwan"},{"name":"Department of Dentistry, Kaohsiung Medical University Hospital Kaohsiung Medical University  Kaohsiung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2499-8632","authenticated-orcid":false,"given":"Y. C.","family":"Lin","sequence":"additional","affiliation":[{"name":"School of Dentistry, College of Dental Medicine Kaohsiung Medical University  Kaohsiung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Koichiro","family":"Matsuo","sequence":"additional","affiliation":[{"name":"Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences Institute of Science Tokyo  Tokyo Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1180-9011","authenticated-orcid":false,"given":"H. L.","family":"Huang","sequence":"additional","affiliation":[{"name":"Department of Oral Hygiene, College of Dental Medicine Kaohsiung Medical University  Kaohsiung Taiwan"},{"name":"Department of Medical Research Kaohsiung Medical University Hospital, Kaohsiung Medical University  Kaohsiung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,1,24]]},"reference":[{"key":"e_1_2_10_2_1","unstructured":"WHO \u201cAgeing \u201dhttps:\/\/www.who.int\/health\u2010topics\/ageing#tab=tab_1."},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/gerona\/56.3.M146"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11357\u2010022\u201000663\u20108"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600\u20100528.2004.00219.x"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/jgs.14355"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/ger.12347"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/gerona\/glx225"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.exger.2024.112446"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.2334\/josnusd.16\u20100414"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu10121997"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2015.03.008"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdent.2018.05.005"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.4162\/nrp.2022.16.3.354"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.63.256"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.2147\/CIA.S75211"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14142784"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1187\/cbe.13\u201004\u20100082"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jamda.2013.11.025"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.2147\/TCRM.S76282"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.12319"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12879\u2010019\u20104327\u20102"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10266\u2010008\u20100094\u2010z"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/odi.12867"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.archoralbio.2005.01.004"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.13160"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12877\u2010021\u201002552\u20109"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12203765"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.archoralbio.2017.07.011"}],"container-title":["Journal of Oral Rehabilitation"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/joor.13946","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T08:49:16Z","timestamp":1761122956000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/joor.13946"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1,24]]},"references-count":28,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2025,6]]}},"alternative-id":["10.1111\/joor.13946"],"URL":"https:\/\/doi.org\/10.1111\/joor.13946","archive":["Portico"],"relation":{"has-review":[{"id-type":"doi","id":"10.1111\/JOOR.13946\/v2\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JOOR.13946\/v2\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JOOR.13946\/v2\/response1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JOOR.13946\/v1\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/JOOR.13946\/v1\/review1","asserted-by":"object"}]},"ISSN":["0305-182X","1365-2842"],"issn-type":[{"value":"0305-182X","type":"print"},{"value":"1365-2842","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,1,24]]},"assertion":[{"value":"2024-09-17","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-01-16","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-01-24","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}