{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,29]],"date-time":"2026-08-29T12:18:15Z","timestamp":1788005895534,"version":"build-2784847793"},"reference-count":45,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,10,15]],"date-time":"2025-10-15T00:00:00Z","timestamp":1760486400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001700","name":"Ministry of Education, Culture, Sports, Science and Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001700","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Oral Rehabilitation"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Compromised oral function in patients with stroke hinders the recovery of oral food intake and increases complication risk.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This study examined the effects of dental treatments on the recovery of oral function associated with dietary intake levels in patients with subacute stroke in convalescent rehabilitation units as a prospective multi\u2010institutional study.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A total of 237 patients with a recent history of stroke (median age: 75\u2009years, median duration after onset: 26\u2009days) admitted to a rehabilitation unit were assessed for oral function at two time points: within one week after admission (baseline) and before discharge (follow\u2010up). Based on the Functional Oral Intake Scale (FOIS) at the baseline assessment, patients were categorised into the Dysphagia diet (DYS; FOIS \u2264\u20095) and Normal diet (NML; FOIS &gt;\u20095) groups. Patients received dental treatments during their stay in addition to routine dysphagia rehabilitation. Differences in oral function between the groups and oral function changes from baseline to follow\u2010up assessment were tested using paired\n                      <jats:italic>t<\/jats:italic>\n                      \u2010tests.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      At the baseline assessment, 108 patients (45.5%) received a regular diet, with 179 patients (75.5%) consuming a regular diet by follow\u2010up. Dental treatments performed in 92.4% of all patients decreased the frequency of poorly fitting dentures from 63% to 7%. Maximum tongue pressure and lip\u2010tongue motor function improved significantly in both subject groups (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.02), and were significantly better in patients receiving a regular diet at follow\u2010up assessment (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u20090.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>These findings highlight the importance of integrating dental treatments into multidisciplinary stroke rehabilitation regimens to optimize dysphagia recovery outcomes.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/joor.70082","type":"journal-article","created":{"date-parts":[[2025,10,15]],"date-time":"2025-10-15T19:36:07Z","timestamp":1760556967000},"page":"236-245","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Effects of Dental Treatments on the Recovery of Oral Function Associated With Dietary Intake in Subacute Stroke Patients: A Multi\u2010Center Prospective Study"],"prefix":"10.1111","volume":"53","author":[{"given":"Koichiro","family":"Matsuo","sequence":"first","affiliation":[{"name":"Department of Oral Health Sciences for Community Welfare Graduate School of Medical and Dental Sciences, Institute of Science Tokyo  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3824-2924","authenticated-orcid":false,"given":"Tomohisa","family":"Ohno","sequence":"additional","affiliation":[{"name":"Department of Oral Health Sciences for Community Welfare Graduate School of Medical and Dental Sciences, Institute of Science Tokyo  Tokyo Japan"},{"name":"Department of Dentistry Ryohoku Hospital  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masako","family":"Kishima","sequence":"additional","affiliation":[{"name":"Department of Dentistry Wakakusa\u2010Tatsuma Rehabilitation Hospital  Osaka Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasuyuki","family":"Iwasa","sequence":"additional","affiliation":[{"name":"Department of Oral Health Sciences for Community Welfare Graduate School of Medical and Dental Sciences, Institute of Science Tokyo  Tokyo Japan"},{"name":"Department of Dentistry Haradoi Hospital  Fukuoka Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Satoshi","family":"Teranaka","sequence":"additional","affiliation":[{"name":"Department of Physical Medicine and Rehabilitation Japanese Red Cross Ashikaga Hospital  Ashikaga Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daisuke","family":"Kanamori","sequence":"additional","affiliation":[{"name":"Department of Dentistry Nanakuri Memorial Hospital, Fujita Health University  Tsu Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rena","family":"Hidaka","sequence":"additional","affiliation":[{"name":"Department of Oral Health Sciences for Community Welfare Graduate School of Medical and Dental Sciences, Institute of Science Tokyo  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junichi","family":"Furuya","sequence":"additional","affiliation":[{"name":"Department of Oral Function Management Graduate School of Dentistry, Showa Medical University  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,10,15]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12916-019-1397-3"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1097\/01376517-200408000-00006"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40141-013-0017-y"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.12486"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00784-012-0769-2"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/odi.12274"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/ageing\/afl149"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.12212"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1177\/23969873211039721"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.13711"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/ane.12956"},{"key":"e_1_2_10_13_1","first-page":"856","article-title":"Analysis of Risk Factors and Prognosis of Post\u2010Stroke Pulmonary Infection in Integrated ICU","volume":"25","author":"Xu C. 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