{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T02:59:42Z","timestamp":1792205982797,"version":"4.4.0"},"reference-count":30,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2015,4,21]],"date-time":"2015-04-21T00:00:00Z","timestamp":1429574400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Prosthodontics"],"published-print":{"date-parts":[[2016,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Purpose<\/jats:title><jats:p>To assess dietary and nutritional changes among the elderly following pros\u2010thodontic rehabilitation. Another objective was to study the relationship, if any, between diet and nutrition, with extent of edentulism and different types of prosthodontic treatment.<\/jats:p><\/jats:sec><jats:sec><jats:title>Materials and Methods<\/jats:title><jats:p>One hundred and thirty\u2010five patients who satisfied the inclu\u2010sion and exclusion criteria and agreed to be a part of the study after informed consent were recruited to this longitudinal study. Following selection, they were investigated on four aspects: dental examination, dietary assessment, anthropometric assessment, and serum biochemical assessment. All measurements were collected twice, first at baseline and then 6 months following prosthodontic rehabilitation. Treatment modalities included were complete denture (CD), removable partial denture (RPD), and fixed partial denture (FPD). The RPD group was of two types: distal extension prosthesis (RPDD) and tooth\u2010supported prosthesis (RPDT). Change (post\u2010pre) in outcome measures was compared by one\u2010way ANOVA, and significance of mean difference between the groups was done by Tukey's honestly significance difference post hoc test.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The improvement in diet was found to be: CD &gt; RPDD &gt; RPDT &gt; FPD. Significant improvement in weight (<jats:italic>p<\/jats:italic> &lt; 0.001), BMI (<jats:italic>p<\/jats:italic> &lt; 0.001), protein (<jats:italic>p<\/jats:italic> &lt; 0.001), carbohydrate (<jats:italic>p<\/jats:italic> = 0.021), calorie (<jats:italic>p<\/jats:italic> &lt; 0.001), iron (<jats:italic>p<\/jats:italic> = 0.002), and vitamin B (<jats:italic>p<\/jats:italic> &lt; 0.001) in group CD as compared to partially edentulous patients (group RPDD + RPDT + FPD) was noted. The protein and calorie intake increased significantly in group RPD as compared to group FPD in partially edentulous patients.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Prosthetic rehabilitation becomes increasingly important as the level of edentulism increases to improve dietary, anthropometric, and biochemical parameters.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jopr.12283","type":"journal-article","created":{"date-parts":[[2015,4,21]],"date-time":"2015-04-21T14:40:45Z","timestamp":1429627245000},"page":"21-27","source":"Crossref","is-referenced-by-count":9,"title":["Impact of Different Prosthodontic Treatment Modalities on Nutritional Parameters of Elderly Patients"],"prefix":"10.1111","volume":"25","author":[{"given":"Kopal","family":"Goel","sequence":"first","affiliation":[{"name":"Department of Prosthodontics, Faculty of Dental Sciences King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Saumyendra V.","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Biochemistry King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pooran","family":"Chand","sequence":"additional","affiliation":[{"name":"Department of Prosthodontics, Faculty of Dental Sciences King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jitendra","family":"Rao","sequence":"additional","affiliation":[{"name":"Department of Prosthodontics, Faculty of Dental Sciences King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuchi","family":"Tripathi","sequence":"additional","affiliation":[{"name":"Department of Prosthodontics, Faculty of Dental Sciences King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lakshya","family":"Kumar","sequence":"additional","affiliation":[{"name":"Department of Prosthodontics, Faculty of Dental Sciences King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abbas Ali","family":"Mahdi","sequence":"additional","affiliation":[{"name":"Department of Biochemistry King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kalpana","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Biochemistry King George's Medical University UP  Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2015,4,21]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0022-3913(78)90002-1"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/79.2.295"},{"key":"e_1_2_6_4_1","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/S0095-4543(21)00456-5","article-title":"Oral health and nutrition","volume":"21","author":"Pla GSW","year":"1994","journal-title":"Prim Care"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1445-5994.1997.tb00917.x"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.2147\/ciia.2006.1.1.67"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.14219\/jada.archive.1998.0423"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0011-8532(02)00104-0"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2842.2004.01260.x"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1532-5415.1975.tb00927.x"},{"key":"e_1_2_6_11_1","unstructured":"Planning Commission Further Lowers Poverty Line to Rs. 28\/Day.India Today March 19 2012. 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