{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,22]],"date-time":"2025-07-22T11:04:37Z","timestamp":1753182277404,"version":"3.37.3"},"reference-count":17,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2014,12,6]],"date-time":"2014-12-06T00:00:00Z","timestamp":1417824000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["1R43DK0911-43"],"award-info":[{"award-number":["1R43DK0911-43"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Renal Care"],"published-print":{"date-parts":[[2015,6]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>This study analysed the validity and reliability of a food frequency questionnaire designed for African\u2010American patients with low literacy. This instrument was designed specifically to meet the need for a tool that was short, easy to understand, and met clinical reliability and validity standards.<\/jats:p><\/jats:sec><jats:sec><jats:title>Objectives<\/jats:title><jats:p>Assessing patient nutritional status and dietary intake is crucial to the care of patients in end stage kidney disease. The development of a quick and reliable nutritional assessment tool for patients with low literacy could increase nutritional counselling effectiveness and improve patient outcomes.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design<\/jats:title><jats:p>The renal food frequency questionnaire (RFF) and a standard 24\u2010hour recall were administered to a general population of African\u2010American patients undergoing dialysis. Registered Dieticians and statistical analyses were used to validate the content and structural validity and reliability of the RFF to adequately measure dietary intake.<\/jats:p><\/jats:sec><jats:sec><jats:title>Participants<\/jats:title><jats:p>The study sample consisted of 30 African\u2010American patients who received dialysis treatment at a regional teaching hospital facility.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The RFF was found to be a simple, easy to understand instrument with low reading complexity (grade level 4.4). Inter\u2010rater reliability was found to be high (.81\u20131.00), and statistical analysis determined a high level of clinical validity.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>The RFF was found to be a valid dietary recall tool that is appropriate for patients with limited literacy. It was found to have acceptable reliability and validity when compared with a standard 24\u2010hour recall and has potential for use as a dietary intake and monitoring tool in patients undergoing dialysis.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jorc.12104","type":"journal-article","created":{"date-parts":[[2014,12,9]],"date-time":"2014-12-09T04:44:29Z","timestamp":1418100269000},"page":"126-133","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["VALIDATION OF A DIETARY INTAKE TOOL FOR AFRICAN\u2010AMERICAN DIALYSIS PATIENTS WITH LOW LITERACY"],"prefix":"10.1111","volume":"41","author":[{"given":"Christopher","family":"Duffrin","sequence":"first","affiliation":[{"name":"Family Medicine Brody School of Medicine Greenville North Carolina USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Virginia G.","family":"Carraway\u2010Stage","sequence":"additional","affiliation":[{"name":"College of Human Ecology East Carolina University Greenville North Carolina USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alexis","family":"Briley","sequence":"additional","affiliation":[{"name":"Nutrition Plus Consulting Greenville North Carolina USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cynthia","family":"Christiano","sequence":"additional","affiliation":[{"name":"Nephrology Brody School of Medicine Greenville North Carolina USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2014,12,6]]},"reference":[{"key":"e_1_2_11_2_1","first-page":"932","article-title":"Guidelines for reports on validation studies [letter to the editor]","volume":"49","author":"Burema J.","year":"1995","journal-title":"European Journal of Clinical Nutrition"},{"volume-title":"Consensus Document on the Development, Validation and Utilisation of Food Frequency Questionnaires","year":"2000","author":"Burley V.","key":"e_1_2_11_3_1"},{"doi-asserted-by":"publisher","key":"e_1_2_11_4_1","DOI":"10.1093\/ndt\/gfi132"},{"doi-asserted-by":"publisher","key":"e_1_2_11_5_1","DOI":"10.1053\/j.jrn.2011.11.003"},{"doi-asserted-by":"publisher","key":"e_1_2_11_6_1","DOI":"10.1016\/j.jada.2003.10.016"},{"doi-asserted-by":"publisher","key":"e_1_2_11_7_1","DOI":"10.2215\/CJN.09761110"},{"doi-asserted-by":"publisher","key":"e_1_2_11_8_1","DOI":"10.1053\/j.jrn.2012.08.010"},{"doi-asserted-by":"publisher","key":"e_1_2_11_9_1","DOI":"10.1053\/jada.2003.50031"},{"unstructured":"IBM Corp. Released 2011. IBM SPSS Statistics for Windows Version 20.0. Armonk. NY: IBM Corp.","key":"e_1_2_11_10_1"},{"doi-asserted-by":"publisher","key":"e_1_2_11_11_1","DOI":"10.1046\/j.1525-139X.2001.00041.x"},{"issue":"6","key":"e_1_2_11_12_1","first-page":"483","article-title":"An educational project of patients on hemodialysis to promote self\u2010management behaviors of end stage renal disease","volume":"38","author":"Lingerfel K.L.","year":"2011","journal-title":"Nephrology Nursing Journal"},{"doi-asserted-by":"publisher","key":"e_1_2_11_13_1","DOI":"10.1079\/PHN2002429"},{"doi-asserted-by":"publisher","key":"e_1_2_11_14_1","DOI":"10.1006\/pmed.2000.0631"},{"doi-asserted-by":"publisher","key":"e_1_2_11_15_1","DOI":"10.1016\/j.jneb.2007.07.004"},{"key":"e_1_2_11_16_1","first-page":"12","volume-title":"Kidney Disease Statistics in the United States","author":"U.S. Department of Health and Human Services, NIH\u2010NIDDK","year":"2012"},{"doi-asserted-by":"publisher","key":"e_1_2_11_17_1","DOI":"10.1016\/S1051-2276(97)90017-0"},{"key":"e_1_2_11_18_1","doi-asserted-by":"crossref","first-page":"2244","DOI":"10.1681\/ASN.V10102244","article-title":"Management of protein and energy intake in dialysis patients","volume":"10","author":"Wolfson M.","year":"1999","journal-title":"Journal of the American Society of Nephrology"}],"container-title":["Journal of Renal Care"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjorc.12104","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjorc.12104","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jorc.12104","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,5]],"date-time":"2023-10-05T09:08:32Z","timestamp":1696496912000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jorc.12104"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,12,6]]},"references-count":17,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2015,6]]}},"alternative-id":["10.1111\/jorc.12104"],"URL":"https:\/\/doi.org\/10.1111\/jorc.12104","archive":["Portico"],"relation":{},"ISSN":["1755-6678","1755-6686"],"issn-type":[{"type":"print","value":"1755-6678"},{"type":"electronic","value":"1755-6686"}],"subject":[],"published":{"date-parts":[[2014,12,6]]},"assertion":[{"value":"2014-12-06","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}