{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,5]],"date-time":"2026-01-05T22:30:29Z","timestamp":1767652229596,"version":"3.37.3"},"reference-count":35,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2018,10,11]],"date-time":"2018-10-11T00:00:00Z","timestamp":1539216000000},"content-version":"am","delay-in-days":365,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#am"},{"start":{"date-parts":[[2017,10,11]],"date-time":"2017-10-11T00:00:00Z","timestamp":1507680000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","award":["USDA\u2010FNS\u2010OPS\u2010SWP\u201015\u2010IL\u2010"],"award-info":[{"award-number":["USDA\u2010FNS\u2010OPS\u2010SWP\u201015\u2010IL\u2010"]}],"id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of School Health"],"published-print":{"date-parts":[[2017,11]]},"abstract":"<jats:title><jats:styled-content style=\"fixed-case\">ABSTRACT<\/jats:styled-content><\/jats:title><jats:sec><jats:title><jats:styled-content style=\"fixed-case\">BACKGROUND<\/jats:styled-content><\/jats:title><jats:p>The Healthy, Hunger\u2010Free Kids Act of 2010 (<jats:styled-content style=\"fixed-case\">HHFKA<\/jats:styled-content>) directed the <jats:styled-content style=\"fixed-case\">US<\/jats:styled-content> Department of Agriculture (<jats:styled-content style=\"fixed-case\">USDA<\/jats:styled-content>) to revise school meal standards. Students are most affected by efforts to improve the school food environment; yet, few studies directly include students. This study examined high school students' experiences of school meal reform to gain insight into implementation recommendations.<\/jats:p><\/jats:sec><jats:sec><jats:title><jats:styled-content style=\"fixed-case\">METHODS<\/jats:styled-content><\/jats:title><jats:p>We conducted 5 focus groups with high school students (N\u2009=\u200915) from high schools across 9 states. We also conducted follow\u2010up interviews to further explore personal experiences. Focus groups and interview transcripts were coded and organized in Atlas.ti v7 by analysts, following principles of constant comparative analysis.<\/jats:p><\/jats:sec><jats:sec><jats:title><jats:styled-content style=\"fixed-case\">RESULTS<\/jats:styled-content><\/jats:title><jats:p>Students reported overall positive perceptions of the revised school meal standards and supported continued efforts to improve the food environment. Recommendations to improve the food environment included engaging students, focusing on the quality and palatability of meal items, moving toward scratch\u2010cooking, and addressing cafeteria infrastructure.<\/jats:p><\/jats:sec><jats:sec><jats:title><jats:styled-content style=\"fixed-case\">CONCLUSIONS<\/jats:styled-content><\/jats:title><jats:p>Students' recommendations point to opportunities where school districts, as well as local, state, and federal organizations can work to improve the school food environment. Their insights are directly relevant to <jats:styled-content style=\"fixed-case\">USDA<\/jats:styled-content>'s recently released Local School Wellness Policy final rule, of which school meal standards are one provision.<\/jats:p><\/jats:sec>","DOI":"10.1111\/josh.12562","type":"journal-article","created":{"date-parts":[[2017,10,12]],"date-time":"2017-10-12T04:25:17Z","timestamp":1507782317000},"page":"842-849","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["High School Students' Recommendations to Improve School Food Environments: Insights Froma Critical Stakeholder Group"],"prefix":"10.1111","volume":"87","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8358-697X","authenticated-orcid":false,"given":"Yuka","family":"Asada","sequence":"first","affiliation":[{"name":"Institute for Health Research and Policy, School of Public Health, University of Illinois at Chicago, 1747W Roosevelt Rd M\/C 275, Chicago, IL 60608."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alejandro G.","family":"Hughes","sequence":"additional","affiliation":[{"name":"Institute for Health Research and Policy, School of Public Health, University of Illinois at Chicago, 1747W Roosevelt Rd M\/C 275, Chicago, IL 60608."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Margaret","family":"Read","sequence":"additional","affiliation":[{"name":"UConn Rudd Center for Food Policy and Obesity University of Connecticut, One Constitution Plaza, Suite 600, Hartford, CT 06103."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marlene B.","family":"Schwartz","sequence":"additional","affiliation":[{"name":"UConn Rudd Center for Food Policy and Obesity, Department of Human Development and Family Studies University of Connecticut, One Constitution Plaza, Suite 600, Hartford, CT 06103."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jamie F.","family":"Chriqui","sequence":"additional","affiliation":[{"name":"Healthy Policy &amp; Administration, School of Public Health and Institute for Health Research and Policy University of Illinois at Chicago, 1747W Roosevelt Rd, M\/C 275, Chicago, IL 60608."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2017,10,11]]},"reference":[{"key":"e_1_2_6_2_1","unstructured":"United States Department of Agriculture Food & Nutrition Service.National School Lunch Program: Participation and Lunches Served.2016. 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