{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T18:37:44Z","timestamp":1789756664318,"version":"4.0.1"},"reference-count":38,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2013,3,23]],"date-time":"2013-03-23T00:00:00Z","timestamp":1363996800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2014,2]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>Nine multiparous Holstein cows (<jats:styled-content style=\"fixed-case\">DIM\u00a0<\/jats:styled-content>=\u00a056\u00a0\u00b1\u00a05\u00a0day) were randomly assigned to three experimental diets containing fine\u2010dried (T1), normal\u2010dried (T2) and pelleted (T3) beet pulp (<jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content>) at 12% on a dry matter basis in a 3\u00a0\u00d7\u00a03 change over design in three 21\u00a0day periods to evaluate the effects of three types of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content>. Bulk density, functional specific gravity and water\u2010holding capacity of ration and intake were similar, but intake of physically effective fibre was different among treatments. Without significant differences, nutrients' digestibility in T1 trended to be higher than T2 and T3. Ruminal liquid <jats:styled-content style=\"fixed-case\">pH<\/jats:styled-content> and N\u2010NH3 concentration were lower in T1 and higher in T3 than T2. Grinding and pelleting of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content> increased and decreased volatile fatty acid concentration respectively. Grinding decreased acetate and propionate and increased butyrate and lactic acid. In contrary to pelleting, grinding of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content> increased the particulate ruminal passage rate, but decreased ruminal mean retention time and lower compartment mean retention time. Pelleting of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content> decreased ruminal passage rate, but increased ruminal mean retention time and lower compartment mean retention time. Grinding increased 5.64, 5.9 and 5.8% eating time, rumination and total chewing activity in comparison with normal BP respectively. Pelleting increased 2.7%, 16.3% and 10.0% eating time, rumination and total chewing activity in comparison with T2 respectively. Milk yield had no significant difference, but milk yield adjusted to 4% fat, and milk fat (kg\/day), fat, protein, casein and total solid of milk (%) were affected by the treatments. Results from this experiment show that based on milk fat assay, grinding did not reduce effectiveness of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content>, but pelleting significantly increased effectiveness of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content>. In addition, based on total chewing activity, grinding did not reduce physically effectiveness of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content>, but pelleting of <jats:styled-content style=\"fixed-case\">BP<\/jats:styled-content> increased its physically effectiveness.<\/jats:p>","DOI":"10.1111\/jpn.12064","type":"journal-article","created":{"date-parts":[[2013,3,23]],"date-time":"2013-03-23T21:04:25Z","timestamp":1364072665000},"page":"158-168","source":"Crossref","is-referenced-by-count":5,"title":["Physically effectiveness of beet pulp\u2010based diets in dairy cows as assessed by responses of feed intake, digestibility, chewing activity and milk production"],"prefix":"10.1111","volume":"98","author":[{"given":"A.","family":"Teimouri Yansari","sequence":"first","affiliation":[{"name":"Department of Animal Science Animal Science and Aquaculture Faculty Sari Agricultural and Natural Resources University (SANRU) Sari Mazandaran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,3,23]]},"reference":[{"key":"e_1_2_5_2_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(97)76074-0"},{"key":"e_1_2_5_3_1","volume-title":"Official Methods of Analysis","author":"AOAC","year":"2002"},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(94)77037-5"},{"key":"e_1_2_5_5_1","first-page":"1449","article-title":"Kinetics of hydration and functional specific gravity of fibrous feed by\u2010products","volume":"73","author":"Bhatti S. 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