{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,26]],"date-time":"2026-01-26T03:57:04Z","timestamp":1769399824192,"version":"3.49.0"},"reference-count":40,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2013,5,17]],"date-time":"2013-05-17T00:00:00Z","timestamp":1368748800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100010570","name":"Nieders\u00e4chsisches Ministerium f\u00fcr Wissenschaft und Kultur","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100010570","id-type":"DOI","asserted-by":"crossref"}]},{"name":"KLIFF"},{"name":"Saaten-Union GmbH"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2014,4]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>The aim of the present trials was to determine the effect of an experimental Brown\u2010midrib (<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m) corn hybrid in relation to a commercial corn hybrid (<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on) on digestibility in wethers and on dry matter intake (<jats:styled-content style=\"fixed-case\">DMI<\/jats:styled-content>), milk yield and milk composition in dairy cows. Digestibility of crude fibre (<jats:styled-content style=\"fixed-case\">CF<\/jats:styled-content>), neutral detergent fibre (<jats:styled-content style=\"fixed-case\">NDF<\/jats:styled-content>om) and acid detergent fibre (<jats:styled-content style=\"fixed-case\">ADF<\/jats:styled-content>om) were higher for <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m (<jats:styled-content style=\"fixed-case\">CF C<\/jats:styled-content>on: 57.8%; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 67.2%; <jats:styled-content style=\"fixed-case\">NDF<\/jats:styled-content>om <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on: 56.8%; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 64.8%; <jats:styled-content style=\"fixed-case\">ADF<\/jats:styled-content>om <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on: 52.0%; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 63.9%), but concentration of net energy for lactation did not differ (<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on: 6.4\u00a0MJ\/kg <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>;<jats:styled-content style=\"fixed-case\"> B<\/jats:styled-content>m: 6.3\u00a0MJ\/kg <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>). A total of 64 lactating <jats:styled-content style=\"fixed-case\">G<\/jats:styled-content>erman <jats:styled-content style=\"fixed-case\">H<\/jats:styled-content>olstein cows were assigned to one of the two dietary treatments <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on or <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m according to milk yield, lactation number, days in milk and live weight. In <jats:styled-content style=\"fixed-case\">T<\/jats:styled-content>rial 1, cows were fed a total mixed ration consisting of 50% corn silage (<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on or <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m) and 50% concentrate on dry matter (<jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>) basis. In <jats:styled-content style=\"fixed-case\">T<\/jats:styled-content>rial 2, the same animals were fed the respective silage for <jats:italic>ad libitum<\/jats:italic> intake and 5.3\u00a0kg of concentrate <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content> per animal per day. In <jats:styled-content style=\"fixed-case\">T<\/jats:styled-content>rial 1, <jats:styled-content style=\"fixed-case\">DMI<\/jats:styled-content> and milk\u2010fat content were decreased significantly for the <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m\u2010treatment (<jats:styled-content style=\"fixed-case\">DMI C<\/jats:styled-content>on: 22.5\u00a0kg\/day; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 21.5\u00a0kg\/day; milk fat <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on: 3.8%; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 3.3%). In <jats:styled-content style=\"fixed-case\">T<\/jats:styled-content>rial 2, milk yield and fat\u2010corrected milk (<jats:styled-content style=\"fixed-case\">FCM<\/jats:styled-content>) were increased significantly, whereas milk\u2010fat% was decreased significantly (milk yield <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on: 25.8\u00a0kg\/day; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 29.4\u00a0kg\/day; <jats:styled-content style=\"fixed-case\">FCM C<\/jats:styled-content>on: 27.2\u00a0kg\/day; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 29.6\u00a0kg\/day; fat <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>on: 4.4%; <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>m: 4.0%). Diets did not influence ruminal p<jats:styled-content style=\"fixed-case\">H<\/jats:styled-content> or temperature. Diets, furthermore, did not influence rumination in either trial. Additional research on digestibility and rumen fermentation should, however, be carried out using dairy cows at respective intake levels as trials with wethers cannot be transferred to high\u2010yielding <jats:italic>ad libitum<\/jats:italic> fed cows.<\/jats:p>","DOI":"10.1111\/jpn.12080","type":"journal-article","created":{"date-parts":[[2013,5,17]],"date-time":"2013-05-17T11:08:52Z","timestamp":1368788932000},"page":"300-309","source":"Crossref","is-referenced-by-count":6,"title":["Effects of a <scp>B<\/scp>rown\u2010midrib corn hybrid on nutrient digestibility in wethers and on dry matter intake, performance, rumen and blood variables in dairy cows"],"prefix":"10.1111","volume":"98","author":[{"given":"T.","family":"Gorniak","sequence":"first","affiliation":[{"name":"Institute of Animal Nutrition Friedrich\u2010Loeffler\u2010Institute (FLI) Federal Research Institute for Animal Health Braunschweig Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"U.","family":"Meyer","sequence":"additional","affiliation":[{"name":"Institute of Animal Nutrition Friedrich\u2010Loeffler\u2010Institute (FLI) Federal Research Institute for Animal Health Braunschweig Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.","family":"Hackelsperger","sequence":"additional","affiliation":[{"name":"Institute of Animal Nutrition Friedrich\u2010Loeffler\u2010Institute (FLI) Federal Research Institute for Animal Health Braunschweig Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"D\u00e4nicke","sequence":"additional","affiliation":[{"name":"Institute of Animal Nutrition Friedrich\u2010Loeffler\u2010Institute (FLI) Federal Research Institute for Animal Health Braunschweig Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2013,5,17]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0523.2010.01791.x"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(01)74494-3"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1051\/agro:19931001"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(05)72888-5"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.4141\/cjas82-057"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2009-2891"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.15232\/S1080-7446(15)31319-X"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(04)73376-7"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(01)74511-0"},{"key":"e_1_2_7_11_1","first-page":"401","article-title":"The energy basis of measuring milk yield in dairy cows","volume":"308","author":"Gaines W. 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