{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,22]],"date-time":"2026-04-22T22:13:45Z","timestamp":1776896025401,"version":"3.51.2"},"reference-count":23,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2013,6,24]],"date-time":"2013-06-24T00:00:00Z","timestamp":1372032000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2014,6]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>Dry cow diets based on grassland forage from intensive production contain high amounts of<jats:styled-content style=\"fixed-case\">K<\/jats:styled-content>and could be responsible for a reduced ability to maintain<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>a homoeostasis. The aim of this study was to determine whether a moderate anionic salt supplementation to a forage\u2010based pre\u2010calving diet with varying native<jats:styled-content style=\"fixed-case\">K<\/jats:styled-content>content affects the mineral and acid\u2013base status in transition cows. Twenty\u2010four dry and pregnant Holstein cows, without antecedent episodes of clinical hypocalcemia, were assigned to two diets during the last 4\u00a0weeks before estimated calving date. Twelve cows were fed a hay\u2010based diet low in<jats:styled-content style=\"fixed-case\">K<\/jats:styled-content>(18\u00a0g\u00a0K\/kg\u00a0DM), and 12, a hay\u2010based diet high in K (35\u00a0g\u00a0K\/kg\u00a0DM). Within each diet, six cows received anionic salts during the last 2\u00a0weeks before the estimated calving day. After calving, all cows received the high<jats:styled-content style=\"fixed-case\">K<\/jats:styled-content>diet<jats:italic>ad libitum<\/jats:italic>. Blood samples were taken daily from day 11 pre\u2010partum to day 5 post\u2010partum. Urine samples were taken on days 7 and 2 pre\u2010partum and on day 2 post\u2010partum. The anionic salt did not alter feed intake during the pre\u2010partum period. Serum<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>a was not influenced by the dietary treatments. Feeding pre\u2010partum diets with low<jats:styled-content style=\"fixed-case\">K<\/jats:styled-content>concentrations induced a reduced metabolic alkalotic charge, as indicated by reduced pre\u2010partum urinary base\u2013acid quotient. Transition cows fed the low<jats:styled-content style=\"fixed-case\">K<\/jats:styled-content>diet including anionic salts induced a mild metabolic acidosis before calving, as indicated by higher urinary<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>a, lower urinary<jats:styled-content style=\"fixed-case\">pH<\/jats:styled-content>and net acid\u2013base excretion. Although serum<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>a during the post\u2010partum period was not affected by dietary treatment, feeding a low<jats:styled-content style=\"fixed-case\">K<\/jats:styled-content>diet moderately supplemented with anionic salts to reach a dietary cation\u2013anion difference close to zero permitted to obtain a metabolic response in periparturient cows without altering the dry matter intake.<\/jats:p>","DOI":"10.1111\/jpn.12093","type":"journal-article","created":{"date-parts":[[2013,6,24]],"date-time":"2013-06-24T12:12:50Z","timestamp":1372075970000},"page":"458-466","source":"Crossref","is-referenced-by-count":9,"title":["Effect of dietary potassium and anionic salts on acid\u2013base and mineral status in periparturient cows"],"prefix":"10.1111","volume":"98","author":[{"given":"M.","family":"R\u00e9rat","sequence":"first","affiliation":[{"name":"Agroscope Institute for Livestock Sciences Posieux Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.","family":"Schlegel","sequence":"additional","affiliation":[{"name":"Agroscope Institute for Livestock Sciences Posieux Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2013,6,24]]},"reference":[{"key":"e_1_2_7_2_1","volume-title":"Schweizerische Futtermitteldatenbank","author":"Agroscope","year":"2011"},{"key":"e_1_2_7_3_1","volume-title":"F\u00fctterungsempfehlungen und N\u00e4hrwerttabellen f\u00fcr Wiederk\u00e4uer","author":"Agroscope","year":"2011"},{"key":"e_1_2_7_4_1","first-page":"432","article-title":"Methodical influence on selected parameters of the acid\u2010base equilibrium in urine samples from dairy cows","volume":"116","author":"Bender S.","year":"2003","journal-title":"Tier\u00e4rztliche Wochenschrift"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(84)81657-4"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2007-0775"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2007.12.029"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2009.06.013"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2007.12.020"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(97)75925-3"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2010-3230"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(04)70042-9"},{"key":"e_1_2_7_13_1","first-page":"466","article-title":"Influence of two levels of potassium on mineral metabolism and selected metabolism parameters of dairy cows","volume":"7","author":"Kessler J.","year":"2000","journal-title":"Agrarforschung"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2008.00817.x"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2006.00651.x"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0749-0720(15)30109-2"},{"key":"e_1_2_7_17_1","doi-asserted-by":"crossref","first-page":"1217","DOI":"10.1093\/jaoac\/85.6.1217","article-title":"Gravimetric determination of amylase\u2010treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study","volume":"85","author":"Mertens D. 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